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Tag Archives: Food Day
World Food Day 2012: The Role of Agricultural Biotechnology
As we celebrate Food Day 2012, it seems the debate around agriculture and food production is more contentious than ever. Instead of celebrating our abilities to provide for seven billion people on our planet in ways that are more sustainable and productive than ever before, there are still some who want to ridicule our modern food production system. Agricultural biotechnology – one of the most basic tools helping us to better feed, fuel and heal Read More >
On Food Day, Basic Human Needs Should be Top Priority
By Ab Basu, Executive Vice President (Acting), Food and Agriculture, Biotechnology Industry Organization Here in the United States, Food Day (October 24, 2011) can be a day to recognize the achievements of American agriculture. We can – and should – celebrate our nation’s farmers, who consistently provide a safe, reliable and affordable food supply. Even during a current weak economy, agriculture is one sector that is thriving. In America, agriculture is a tremendous success story. Read More >
