Tag Archives: food ingredients

Biotechnology “Oozes Through Your Life”

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Author Stephanie Clifford details U.S. dependency on oil in a recent Sunday New York Times article about the many ways that Oil Oozes Through Your Life, from food ingredients to plastic containers to cosmetics and all the energy that ships products from factory to consumer. The article notes that “there are only a few alternatives to petroleum-based chemicals,” but no examples other than natural gas are given. This oversight was mentioned by the USDA’s Sarah Read More >

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