Tag Archives: food labeling

GMO Labeling Wack-a-Mole: Oregon and Colorado Consider Ballot Initiatives

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As many state legislatures have concluded their sessions, one might think the debate around GMO labeling legislation would fade. But now, new ballot initiatives are raising their heads. Backers of a state-wide initiative in Oregon that would require labels for foods containing GMOs turned in more than 155,000 signatures last week, virtually guaranteeing a spot on the November ballot. Likewise in Colorado, a labeling proponent group has gathered at least 75,000 signatures, nearing the 86,105 Read More >

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California GMO Labeling Bill Fails; Means Win for Consumers

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Patrick McGreevy of The Los Angeles Times reported on SB 1381, the California Right to Know Genetically Engineered Food Act. This bill would establish a requirement for companies to disclose if foods sold in California are “genetically engineered” (for raw commodities) to “produced with genetic engineering” or “partially produced with genetic engineering” (for processed foods). McGreevy reaffirmed that the California GMO labeling bill failed in the Senate, 19-16, “just two votes short of the majority Read More >

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GMO Answers Piece “Random Thoughts etc”

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The Lowdown on GMOs: According to Science, compiled by Fourat Janabi, features contributions by public scientists, authors, farmers, science writers and journalists who answer the hard questions surrounding GMOs. It is “THE book on GMOs” intended to counter fabricated and destructive activism permeating the biotech discussion based on little more than anecdote and ideology. As an independent expert, Janabi does a notable job of collecting reliable content from reputable and credible GMO experts that can Read More >

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Cheerios Labeling “Has Emboldened, Not Appeased, Anti-technology Activists”

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There continues to be buzz in the media over General Mills’s January 2 announcement to source its original Cheerios’ tiny amount of sugar and corn starch from non-GMO crops. The Wall Street Journal published this week an op-ed titled, “General Mills Has a Soggy Idea for Cheerios – by labeling the cereal as non-genetically modified, the company has only emboldened its critics.”Written by Dr. Henry Miller, founding director of the FDA’s Office of Biotechnology, and Read More >

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What do you want to know about biotech food labeling?

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Administered by the Center for Food Integrity (CFI), the BestFoodFacts.org website gives the food-consuming public the opportunity to connect with food system experts to further learn about the many facets of food production, preparation, consumption and everything in-between. Based on input from readers (submit your question here!), as well as national news stories, thought-leading publications and the food-focused topics being discussed on blogs, CFI staff contact University-based experts (majority are PhDs or RDs), conduct an Read More >

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