Tag Archives: food security

Biotech and Food Security – Distinguished Scientist Justifies this Relationship

Dr. Nina Federoff

One of the most distinguished scientists in the public policy sphere is warning that “the increasing vilification of GM foods as a marketing tool by the organic food industry” may be “the most counterproductive development” in the effort to increase food production to meet the needs of a population projected to approach 10 billion in 35 years, according to a recent piece published in AgriPulse. In her reputable journal article, “Food in a future of Read More >

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GM Crops Help Ensure Global Food Security Through Higher Crop Yields

PG Economics

Today, BIO announced that PG Economics has released its report  “GM Crops: Global Socio-Economic and Environmental Impacts 1996-2013.” According to the report the economic benefits for farmers who use genetically modified (GM) seeds amounted to an average of more than $122/hectare in 2013. “In 2013, the 18th year of widespread adoption of crops using biotechnology innovations, the technology has continued to provide more productive agriculture, higher incomes to farmers and a better environment for citizens. A majority Read More >

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The Perfect Storm or Opportunity? Creating Global Food Security and Public Health Benefits Requires Food and Agricultural Research

Research on agriculture and food production is one of the foundations of modern society. According to one of my colleagues, it’s a proven fact that people who eat food live longer than people who do not. Just about everyone knows that a balanced diet can lead to better health. In the United States, we take our food – and all those benefits – for granted. We expect that our food will be easily available, safe, Read More >

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