Tag Archives: Food

AAAS Meeting to Feature Session on GM Crop Regulations

The American Association for the Advancement of Science (AAAS) will hold its annual meeting in Washington, D.C. this week, February 17-21, hosting nearly 8,000 attendees for symposia, lectures, seminars, workshops, and poster sessions that cover every area of science, technology, and education. A symposium titled “GM Crop Regulations: Safety Net or Insurmountable Obstacle?” will be presented on Friday, February 18. This session will address the two prime reasons why fresh market and specialty GM foodstuffs Read More >

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Let’s Restart the Green Revolution

The Wall Street Journal ran another editorial related to the coexistence issue, this one on the heels of last week’s USDA announcement to deregulate biotech alfalfa, and the pending announcement on sugar beets:  FEBRUARY 2, 2011 By HOLMAN W. JENKINS, JR. Food prices are up, and output and productivity is falling behind. Not enough attention is being placed on regulation-induced stagnation. The U.N.’s food price index has hit an all-time high. Food price hikes are widely Read More >

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BIO Applauds USDA Decision to Deregulate Biotech Alfalfa

 The U.S. Department of Agriculture announced January 27th that it will fully deregulate a variety of biotech alfalfa (so called “Roundup Ready” or “RR” alfalfa, which is genetically engineered to tolerate the herbicide glyophosate).   This decision comes after a comprehensive environmental impact statement (EIS)conducted by USDA analyzed the potential environmental impact of RR alfalfa, and concluded that it is safe and does not represent a plant pest risk.   Jim Greenwood, president and CEO of the Read More >

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Unlocking the Economic Potential of Biotechnology

Assistant Secretary of State Jose Fernandez wrote an article about biotechnology’s contributions to meeting the increased global demand for food: By 2050 population growth is expected to translate into a 70 percent increase in global demand for food. Add the estimated 27 percent decline in global productivity expected due to climate change, and it is clear that the demand for food production will become more critical in the coming decades. Countries that depend on rain-fed Read More >

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Congressional Leaders Warn USDA on GE Alfalfa Proposal

U.S. Representative Frank Lucas (R-Okla.) and U.S. Senators Saxby Chambliss (R-Ga.) and Pat Roberts (R-Kansas) sent a letter to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack requesting the department to return to a science based regulatory system for agriculture biotechnology and to deregulate without conditions genetically engineered (GE) alfalfa. In the letter, the members point out that while science strongly supports the safety of GE alfalfa, USDA’s actions politicize the regulatory process and could Read More >

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