Tag Archives: Food

Wall Street Journal: Ag Department Uproots Science

The Wall Street Journal ran an editorial on December 27 about the USDA’s continuing efforts to shape a coexistence policy: Vilsack seeks out politically congenial scientific opinion If the Obama Administration is trying to lose its antibusiness reputation, you wouldn’t know it from the latest shakedown at the Department of Agriculture. In a move that caused jaws to drop in the farm industry, Agriculture Secretary Tom Vilsack has invited activists and biotech critics to shape Read More >

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USDA’s Efforts on Coexistence Likely to End in Futility …or Worse

Ag journalist Harry Cline opined in Southwest Farm Press about Ag Secretary Tom Vilsack’s efforts to enhance coexistence among conventional, organic and biotech farmers:  Secretary of Agriculture Tom Vilsack at least gets credit for trying to forge a coexistence alliance between those who advocate biotech agriculture and those who do not want any part of it. This lofty goal came out of the recently released USDA-APHIS Environmental Impact Statement to pave the way for resumption Read More >

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Transgenic Crops Contribute to Sustainable Development

The Plant Biotechnology Journal has an article in its January edition on the use of transgenic crops in meeting sustainable development goals. The concept of sustainable development forms the basis for a wide variety of international and national policymaking. World population continues to expand at about 80 M people per year, while the demand for natural resources continues to escalate. Important policies, treaties and goals underpin the notion of sustainable development. In this paper, the authors Read More >

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How “Fear of Science” Is Harming Our Future

Michael Specter, staff writer at The New Yorker, told attendees at the GrowCanada Conference last week that irrational thinking about scientific advancements like plant biotechnology may present unique concerns to the world.  This is the greatest time there has ever been on this planet, by any measure that you wish to choose,” Specter says. “And yet the chilling effect caused by denying the scientific evidence on a whole range of topics, including genetically modified foods, may Read More >

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Trojan Gene Scientist: Risk from GE Salmon is Low

The Los Angeles Times ran an article on November 26 debunking the key argument of activist groups who oppose the genetically engineered AquAdvantage salmon.   The Food and Drug Administration’s public comment period for labeling requirements for a genetically engineered salmon ended not so quietly, with a flurry of press releases leading up to Monday’s deadline. They included an announcement by a group of lawmakers from Alaska and the Northwest that would prohibit FDA approval of a Read More >

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