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Tag Archives: Food
BIO Finalizes Impressive Program for Livestock Biotech Summit
Animal Ag Experts to Gather in Sioux Falls, September 28-30 The Biotechnology Industry Organization (BIO) is pleased to announce additional speakers and sessions for its Livestock Biotech Summit, the first national industry conference on genetically engineered (GE) animal technologies. Scheduled for September 28-30, in Sioux Falls, S.D., this first-ever Summit of its kind will provide participants three days of cross-cutting discussions among industry, academic and government leaders, including: Care and Use of Livestock in Biomedical Read More >
Fussy Eaters – What’s Wrong with Biotech Food?
In the BBC News “Green Room,” Prof. Jonathan Jones wonders why there is such a fuss about biotechnology when it can help deliver a sustainable global food system. We can improve crop variety performance by both plant breeding (which gets better every year with new genetic methods), and by genetic modification (GM). Ouch; yuck – GM. Did you recoil from those letters? Why? “I started making GM plants (petunias, as it happens) in 1983, working Read More >
Genetically Engineered Distortions
The New York Times published an op-ed on May 14 authored by Pamela Ronald and James McWilliams. Ronald, a professor of plant pathology at the University of California, Davis, is the co-author of “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food.” Ronald was also a speaker at BIO’s recent 2010 International Convention in Chicago. James E. McWilliams, a history professor at Texas State University at San Marcos, is the author of “Just Food.” Read More >
Consumer Resistance of Biotech is Only a “Perception”
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. By Val Giddings How Public Perception Affects Adoption of Technologies that Help Feed the World was the topic Wednesday afternoon of one of the liveliest panels we’ve seen in a while. Moderated by Sally Squires (Weber Shandwick, former Washington Post writer), the panel included Margaret Zeigler (Congressional Hunger Center), Michael Specter (The New Read More >
Genetically Modified Food and the Global Fight Against Hunger
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. By Randy Krotz The continued adoption rate of biotechnology-enhanced crops on farms around the globe is stunning and clear testimony to the value gained by each producer when making the decision on the type of seed they plant. The number of farmers choosing to produce genetically modified crops now exceeds 14 million. At Read More >
