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Tag Archives: Food
Science vs Brainwashing – Climate change a challenge also for plant breeding
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. By Jens Katzek Policy decisions should be made on the basis of three principles: Science, science and – no surprise – science. This was the primary take home message from the “Leadership Summit on Climate Change” on Monday afternoon May, 3rd. The speakers came from a thrilling mix different experiences. Roger Beachy, now Read More >
Biotech Crops Contribute to Sustainable Farming and Global Food Affordability
PG Economics released April 28 its latest reports detailing the global economic and environmental benefits of biotech crops. Since 1996, biotech crop adoption has contributed to reducing the release of greenhouse gas emissions from agriculture, decreased pesticide spraying, significantly boosted farmers’ incomes and resulted in lower real world prices for corn, canola, soybeans and the main derivatives of these crops,” said Graham Brookes, director of PG Economics, co-author of the reports. “The technology has also Read More >
Fear of Science Will Kill Us
CNN carried on its web page this week a “Ted Talk” video that features author Michael Specter speaking positively about biotech products and about the public fear of science. Specter is staff writer at The New Yorker, and author of the book, Denialism: How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives. TED, a nonprofit organization devoted to “Ideas Worth Spreading,” hosts talks on many subjects and makes them available through Read More >
Academicsreview.org Answers Anti-Biotech Claims
A new website, Academics Review, scientifically examines claims against biotech foods made by food activist Jeffrey Smith. Founders Bruce Chassy, Ph.D., professor of food microbiology and nutritional sciences at the University of Illinois at Urbana-Champaign, and Dr. David Tribe, Ph.D., senior lecturer in food science, food safety, biotechnology and microbiology at the University of Melbourne, Australia, authored a point-by-point scientific analysis of Smith’s claims, which is posted on the site. Reliable information is extremely important Read More >
National Academy of Sciences Says Genetic Engineering Could Save Florida’s Oranges
Genetic engineering holds great potential for resisting the threat of diseases that have recently devastated Florida’s citrus industry, according to a report released this week by the National Academy of Sciences. Since its discovery in 2005, citrus greening disease has spread to nearly every orange-growing county in Florida, carried by an invasive relative of the aphid, the Asian citrus psyllid. The bacterial disease has already cut the state’s orange juice production by several percentage points, Read More >
