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What exactly are the "risks" anyway?

Wired Magazine columnist Matt Ridley writes a piece for its February magazine that makes a …

What is our Role in Enhancing Global Food and Energy Security?

The world’s population is projected to reach 9.1 billion by the middle of this century. …

Plan Now to Participate: Dialogue on Global Challenges in Ag Productivity

The Council for Agricultural Science and Technology (CAST), along with BIO, the Council for Biotechnology …

How Biotechnology is Helping Farmers and the Environment

Did you know…Farmers who use biotech crops help reduce the amount of greenhouse gas emissions …

Biotech Could Play a Big Role in Saving the Planet

New Scientist magazine carried a story in its September “Blueprint for a Better World” edition …

America’s Food Crisis: Time Magazine Has No Clue

How disappointing to read Bryan Walsh’s uninformed and inaccurate article (“America’s Food Crisis and How …

Terminating the Myth—Setting the Record Straight

I was scrolling through a list of blogs that mention genetically modified (GM) foods when …

Cooking Light with Biotechnology

Today, as more and more people become interested in their health and having a healthy …

High Food Prices Hurt Consumers and Biofuels Companies

Yesterday, the New York Times wrote: “A United Nations food agency called on Tuesday for …

USDA Says Biofuels Not Responsible for Increasing Food Prices

On Monday the USDA held a press briefing. The subject? Food and fuel. One theory …