Tag Archives: Food

2014 World Food Prize Honors Critical Breakthroughs in Wheat

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U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

Farmer Gene  |  1 Comment  |  Email This Post
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Some People Get it, and Some Just Don’t

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As a communications director in the agriculture industry, I have spent two decades using fact-based talking points while industry opponents can say whatever will make a headline. It’s frustrating, but we labor on because we believe that what we do somehow helps farmers. And if we can help farmers, we can help keep America’s food supply safe, affordable and the envy of the world. Holly Spangler, an ag communicator and Illinois farmer, clearly understands this Read More >

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Fact vs. Fear: Are GM Enzymes in Cheese Safe?

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On June 6, 2014, Scientific American released an entertaining blog entitled “Genetically Modified Cheese… is Nothing Safe? At the Boundaries of GMO Controversy” written by Kevin Bronham, Curriculum Fellow in the Microbiology and Immunobiology department at Harvard Medical School. Bronham’s article provides a common example of the use in biotechnology in food production to show how opposition to GMOs isn’t based in science. In cheese-making, it’s necessary to use “rennet,” which causes the milk to Read More >

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Are GMOs the Climategate of the Left?

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I’ve heard the word “momentum” a lot lately. Vermont signed its GMO labeling law on May 8. Voters in Jackson County, Oregon this week approved a ban on GMO cultivation, a move that will dictate to area farmers what they can and can’t grow. And just today, Senator Lisa Murkowski (R-AK) shepherded through the Appropriations Committee an amendment to mandate the labeling of the genetically engineered AquAdvantage salmon, when it is approved by the FDA. Read More >

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GM Crop Technology Provides Boost to Developing Country Farmers

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Millions of farmers around the world continue to choose to plant and replant genetically modified (GM) crop varieties because of their environmental and socio-economic benefits and the important role they play in maintaining food security, according to a new study. The report, Global Status of Commercialized Biotech/GM Crops: 2013, released annually by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), says a record 18 million farmers in 27 countries are growing biotech crops on Read More >

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