Tag Archives: Food

Genetic Engineering Helps Plants Survive In Drought

drought resistant corn

The Sacramento Bee ran a timely op-ed about how technology can help farmers deal with environmental challenges such as drought. The author is Ted Sheely, a family farmer from Lemoore who grows cotton, tomatoes, wheat, pistachios, wine grapes and garlic. Sheely has been honored by the California Water Policy Conference with the Innovative Water Conservation Award: In this time of unprecedented drought, much attention has been focused on the use of water for farms to Read More >

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Skip the 1,000-Calorie Burrito and Chipotle’s Dishonest Food Snobbery

food label

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement that it will stop serving foods containing GMO ingredients.  Bruce Horovitz described it in USA Today as “an industry breakthrough,” although Stephanie Strom is quick to point out in the New York Times: “Chipotle’s announcement does not mean that the restaurant will be entirely GMO-free. The company acknowledges that some of the soft drinks it sells are likely to contain Read More >

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Washington Post: “We Don’t Need Labels on GM Foods”

cfsaf-righttoknow

Following last week’s introduction of The Safe and Accurate Food Labeling Act of 2015, the Washington Post editorial board took a stand on GMO food labeling and supports a more reason-based, voluntary approach: EIGHTY-EIGHT percent of scientists polled by the Pew Research Center in January said genetically modified food is generally safe to eat. Only 37 percent of the public shared that view. The movement to require genetically modified food products to be labeled both reflects Read More >

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When Did Science Become a Dirty Word?

GMO Answers

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing up for scientific evidence as being reliable on one issue, but questioning its validity on another, even when there’s an equally rigorous body of evidence. Examples of this exist – not just in the debate over GMOs – but also in discussions around climate change and childhood vaccines.   Enright is the executive director of the Council for Biotechnology Information Read More >

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Consumer Reports Does Consumers No Favors

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Like most people, I enjoy Consumer Reports for their ability to provide fact-based product reviews when I’m shopping for a new toaster or a computer or a car.  So it’s disheartening to learn that Consumer Reports‘ advice isn’t always fact-based. Take, for example, their recent article “GMO foods: What you need to know.”  I wish the title of this was “GMO foods: What Consumers Union wants you to believe.”  Consumers Union – as noted in Read More >

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