Tag Archives: Food

When Did Science Become a Dirty Word?

GMO Answers

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing up for scientific evidence as being reliable on one issue, but questioning its validity on another, even when there’s an equally rigorous body of evidence. Examples of this exist – not just in the debate over GMOs – but also in discussions around climate change and childhood vaccines.   Enright is the executive director of the Council for Biotechnology Information Read More >

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Consumer Reports Does Consumers No Favors

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Like most people, I enjoy Consumer Reports for their ability to provide fact-based product reviews when I’m shopping for a new toaster or a computer or a car.  So it’s disheartening to learn that Consumer Reports‘ advice isn’t always fact-based. Take, for example, their recent article “GMO foods: What you need to know.”  I wish the title of this was “GMO foods: What Consumers Union wants you to believe.”  Consumers Union – as noted in Read More >

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Can Biotech Opponents Quash Scientific Facts?

Keith Kloor

Why are GMO opponents so worried about scientists who talk about biotechnology? Are they worried that the public will actually learn that GMOs aren’t scary and that they actually help make agriculture more sustainable and help keep food costs low? Are opponent groups scared of scientific facts? Science writer Keith Kloor explains in an article posted on the Science website that a dozen public sector scientists working in the field of biotechnology were hit with Read More >

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UK Government Adviser: Organic Farming Not Always Best

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The Guardian reported on remarks by a UK government scientific adviser stating that organic farming could be worse for the climate than conventional farming methods, because of the greater land use required and the methods used. Lord Krebs, who advises ministers on how to adapt to climate change, told the Oxford Farming Conference that organic farming did not necessarily mean more environmentally friendly farming. Instead, he suggested, agricultural methods known as “no-till” – which usually Read More >

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Scientists, Regulators Brief NRC Committee on GE Crops

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The National Research Council’s Genetically Engineered (GE) Crops Committee held its second public meeting in Washington, DC, its latest round of scientific review for biotech crops and genetically engineered foods. On December 10, the Committee heard from scientists – including representatives from industry – using novel GE techniques to introduce new traits into crops.  Also, representatives from USDA, EPA, and FDA described their agency’s experience in overseeing GE crop regulation. The NRC’s GE Crops Committee Read More >

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