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How Is Genome Editing Revolutionizing Agriculture?

“There is a positive story to be shared on both the need for and the …

Food, Health and Environmental Future Day: Biotechnology Drives Sustainability

On Tuesday, June 5, 2018, BIO hosted its Food, Health and Environmental Future Day at …

One Health Collaboration is Key to Preventing the Next Pandemic

“We should take care of the Earth and we should take care of each other.” …

Addressing Food Innovation Across the Value Chain at Convention

In a matter of days countless biotechnology companies will descend on Boston for the 2018 …

Agricultural Innovation in New England To Be Highlighted at 2018 Convention

It’s hard to believe but the 2018 BIO International Convention is less than two weeks …

Let's Be Honest about Labels, Marketing, and the Grocery Store

Consumers are clamoring for honest, accurate information about their food.  And GMOs in food products …

How GMO Answers Marked Earth Month

Sustainability is a major food trend this year – it continues to enter our conversations, whether we’re …

New Book Makes a Persuasive Case for GM by a Man Who Used to Oppose It

It’s hard to change your views when you are passionate about something, explains Devang Mehta …

Non-GMO Challenge: Are You Sure About That?

The Non-GMO Project recently launched its annual month-long campaign encouraging consumers, brands, and grocery stores …

BIO Applauds Farm Bill Amendments Addressing Ag Biotech

The House Agriculture Committee approved on Wednesday, April 18, amendments to the panel’s Farm Bill …