Tag Archives: Food

Cutting Through the Food Labeling Confusion

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There was a lot of media buzz around a Consumer Reports study released yesterday that shows confusion around foods labeled “natural.” We agree that food labels can be confusing.  And that’s why we are part of a coalition of farm-to-fork organizations that support a federal legislative solution that will protect consumers by eliminating confusion around food labels while advancing food safety. In addition to requiring federal standards for companies that want to voluntarily label their Read More >

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Scientific Community Urges Obama to Support Biotechnology

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A number of media outlets are reporting today on a letter to President Obama urging approval for the genetically engineered AquAdvantage® Salmon and for more support for the innovative solutions that animal biotechnology can provide. Ninety scientists and biotechnology executives signed the letter asking the President to alleviate the political gridlock that has entangled the fish for years. The AquAdvantage® Salmon, genetically engineered to reach market size in half the time of a conventional Atlantic Read More >

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Hawaii’s Papaya Growers Struggle in Hurricane Aftermath

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Hurricane Iselle’s assault on Hawaii garnered national coverage as the storm approached, but little has been reported on the storm’s aftermath and the damage suffered by Hawaii’s papaya growers and other agricultural operations. John Burnett writes for West Hawaii Today that Iselle’s damage to Big Island ag crops is estimated at $53 million. KITV’s video news clip illustrates the devastation on the Island’s ag community. As officials assess the damage inflicted by Iselle, it’s evident Read More >

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1 of the 2,000 Articles Supporting GMO Safety

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On Thursday July 24, 2014, The Huffington Post published a blog titled Genetically-Modified Organisms (GMOs) Have NOT Been Proven Safe. The title alone made me question the author’s integrity. Personally, I was expecting the author to cite some academic sources to make such a claim; after reading the blog, it was clear that the author’s title did not reflect the true narrative of her logic. Her main argument for making this bold claim is that Read More >

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Feeding the World Requires Science and Technology

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The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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