Tag Archives: Food

Plan Now to Participate: Dialogue on Global Challenges in Ag Productivity

The Council for Agricultural Science and Technology (CAST), along with BIO, the Council for Biotechnology Information and CropLife International, will host a special “Town Hall Meeting” to promote and discuss the release of CAST’s first publication of the new year, Agricultural Productivity Strategies for the Future: Addressing U.S. and Global Challenges (Issue Paper 45).  The event will take place on Friday, February 12 at the Newseum in Washington, D.C. Moderated by Frank Sesno, George Washington University, prominent Read More >

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How Biotechnology is Helping Farmers and the Environment

Did you know…Farmers who use biotech crops help reduce the amount of greenhouse gas emissions from agricultural practices? In 2007, this was equivalent to removing 14.2 billion kg of carbon dioxide from the atmosphere or equal to removing nearly 6.3 million cars from the road for one year.  In the light of ongoing world food security, agricultural sustainability and climate change debates, PG Economics has released three summary documents of the yield, income and environmental Read More >

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Biotech Could Play a Big Role in Saving the Planet

New Scientist magazine carried a story in its September “Blueprint for a Better World” edition about how ag biotech can help grow enough food for our ever-expanding population (by 2040 there could well be 9 billion people on the planet) and do it without wreaking more havoc on the planet. Experimental crop plants that use nitrogen more efficiently provide the same yields as normal crops with less fertiliser. Such crops could reduce both nitrous oxide Read More >

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America’s Food Crisis: Time Magazine Has No Clue

How disappointing to read Bryan Walsh’s uninformed and inaccurate article (“America’s Food Crisis and How to Fix It,” August 31, 2009).  Not only is he clueless as to what sustainable agriculture is, he doesn’t even get organic right.  Organic is defined in U.S. law and regulations and does allow the use of chemicals (yes, they tend to be “natural” chemicals, but they are still chemicals.)   Sustainable agriculture also is defined in U.S. law, and the Read More >

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Terminating the Myth—Setting the Record Straight

I was scrolling through a list of blogs that mention genetically modified (GM) foods when a post caught my eye. The post was on a blog called, “Jesus Lives,” and the author of the post, “Prophecy News Watch.” I’m always pleased to see groups discussing GM foods, however I think it’s important to get the facts right, particularly when I came to the following paragraph, “There are other issues — the question of the introduction Read More >

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