Tag Archives: Food

Have Questions About GMOs? We Know How to Get the Answers.

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The ag biotech community – companies, scientists, health experts, farmers, industry organizations – have come together launching a new initiative to provide accurate information and answer the toughest questions about GMOs and how our food is grown. GMO Answers (www.GMOAnswers.com) is a new conversation, public Q&A, and central online resource for information on GMOs, their background, use in agriculture, and research and data in one easy-to-access public resource for the first time. “Food is personal, Read More >

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10 Reasons We Need Crop Biotechnology and GM Foods

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“The web has become a sewer channeling scare mongering about crop biotechnology,” says Jon Entine, executive director of the Genetic Literacy Project (GLP), and a senior fellow at the Center for Health & Risk Communication and STATS (Statistical Assessment Service) at George Mason University. “We at the GLP have come to think that anti-biotech campaigners do not respond well to reasoned discussion and complex logic,” says Entine.  So, the GLP is launching a new project:  Read More >

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Time Magazine Modifies the Endless Debate Over GM Crops

Time Magazine Modifies the Endless Debate Over GM Crops

Bryan Walsh wrote for Time magazine about the so-called “obsession” surrounding genetically modified (GM) crops: “To environmentalist opponents, GM foods are simply evil, an understudied, possibly harmful tool used by big agribusiness to control global seed markets and crush local farmers. They argue that GM foods have never delivered on their supposed promise, that money spent on GM crops would be better funneled to organic farming and that consumers should be protected with warning labels Read More >

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Think Organic Farming is Better for the Environment? Think Again.

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The eighth annual Global Impacts Study released this week by PG Economics quantifies the environmental benefits gained from the use of biotech crops. “We’ve seen a significant reduction in the use of chemical insecticides with biotech crops,” said Dr. Cathleen Enright, BIO’s executive vice president for food and agriculture. “Since 1996 and the advent of agricultural biotechnology, farmers growing these crops have switched to more benign herbicides to help control weeds.” Enright adds, “The shift Read More >

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Diverse Panel Announced for Straight Story on Ag Biotech Discussion

Diverse Panel Announced for Straight Story on Ag Biotech Discussion

Next week as the BIO International Convention comes to Chicago, centered in America’s heartland where food commodities are exchanged and philosophies about agricultural production are debated, the U.S. Farmers & Ranchers Alliance (USFRA®) will host The Food Dialogues, which bring together farmers, industry experts, scientists, pundits, media and consumers with varying perspectives. The Food Dialogues: Chicago panel on April 22 at the BIO Convention is called, “The Straight Story on Biotech In Agriculture: The Media and its Read More >

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