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#BIOWC17 Comes to a Close: Recap and Highlights

The 2017 BIO World Congress on Industrial Biotechnology concluded yesterday at the Palais des congrès de Montréal …

10 Mega Myths to Remember at the Grocery Store

Ninety-nine percent of Americans who eat food don’t produce it, according to this article in …

#BIOWC17 - Opportunities in Flavors, Fragrances, and Food Ingredients

Several Monday sessions on the Flavors, Fragrances, and Food Ingredients Track highlighted the challenges and …

To Improve Human, Animal and Environmental Health, Agency Coordination is Key

Looking closely at the concept of “One Health,” it’s logical to see the interconnectedness of …

'Food Evolution' Takes on One of the Most Polarizing Scientific Topics

A recently released documentary, Food Evolution, takes on the controversy around GMOs and food. The …

At ITIF Panel, Ag Innovation Shines

An Information Technology & Innovation Foundation (ITIF) panel held yesterday at the National Press Club …

Fear-Based Food Labels Do Far More Harm than Good

Kent Messer writes in the The Delaware News Journal about the role fear plays in …

Exploring Danone’s "One Planet. One Health" Hypocrisy

Danone, the world’s largest yogurt maker, is making headlines again for another possibly well-intentioned, yet …

Evolving Beyond (Just) Answers: Why The Revamped GMO Answers Is A Resource For You

The Internet is full of information about almost any topic imaginable, but sometimes it can …

Biotech is the Future of Agriculture

My name is Brian Glenn and I’m the new food and ag intern for BIO …