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BIO and ASTA Launch Innovature: A New Platform to Cultivate Conversations About Innovation in Food a...

From crops that are disease-resistant to more sustainable livestock, gene editing and other innovations in …

Using Biotechnology to Tackle Deadly Mosquito-Borne Illnesses

Every year, nearly a million deaths are attributed to mosquito-borne illnesses and 500 million people …

2019 Will Bring New, Healthier Foods. All Thanks to Gene Editing

Starting in 2019, shoppers will be able to buy products such as salad dressings and …

Through International Support, U.S. Has Opportunity to Align Own Agencies on Precision Biotech

On Friday, November 2, the U.S. government joined 12 other nations in supporting policies that …

European Scientists Unite to Safeguard Gene-Editing for Crops

Leading researchers representing more than 85 European plant and life sciences research centres and institutes …

#WorldFoodDay | Biotechnology to Feed the World

Every October 16th the world celebrates World Food Day, honoring the founding of the Food …

Organic Farming with Gene Editing: Oxymoron or Tool for Sustainable Agriculture?

A University of California, Berkeley professor stands at the front of the room, delivering her …

Recombinetics' Animal Gene Editing Could Transform the Beef Industry

Brazil may not be first in the world in beef production, but the South American …

Citrus Greening Spreading to California; Gene Editing Could Save U.S. Industry

A disease called citrus greening has devastated Florida’s citrus industry since its discovery in 2005. …

GMOs Are Not Agriculture's Future – Biotech Is

As we face our global food security challenges, are gene-editing techniques replacing the decades-old “genetic …