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#WorldWaterDay | Ag Innovations Ensure No One is Left Behind

Today is #WorldWaterDay. The annual occasion raises awareness of the billions of people that live …

How Gene-Edited Sugarcane Could Reduce Society’s Environmental Footprint

Australia’s University of Queensland is currently conducting research on how gene editing could tailor sugarcane …

#AgDay19 | How BIO is Advancing Agriculture

From those who grow the food we eat, to the farmers growing crops for biofuels …

National Pork Producers Council President: Don’t Strangle Promising Technology With Red Tape

In a recent op-ed, National Pork Producers Council President Jim Heimerl highlighted the benefits of gene …

Why We Need Innovation in Food and Agriculture

Two of our most beloved breakfast beverages — coffee and orange juice — are under …

From Anti-Venoms to Fertilizers, the Immense Potential for Microbes and Gene-Editing

Microbes, or microscopic organisms, are being used today to combat diseases, improve sustainability, provide consumers …

Could This Biotechnology Innovation Help Combat Climate Change?

Scientists and researchers at the Salk Institute for Biological Studies, which is in California, are …

BIO and ASTA Launch Innovature: A New Platform to Cultivate Conversations About Innovation in Food a...

From crops that are disease-resistant to more sustainable livestock, gene editing and other innovations in …

Using Biotechnology to Tackle Deadly Mosquito-Borne Illnesses

Every year, nearly a million deaths are attributed to mosquito-borne illnesses and 500 million people …

2019 Will Bring New, Healthier Foods. All Thanks to Gene Editing

Starting in 2019, shoppers will be able to buy products such as salad dressings and …