Tag Archives: genetic Modification

How Genetic Modification is Changing Food for the Better

GMO Answers

“The world’s population is expected to reach or surpass nine billion by 2050 and current popular opinion is that at the current rate of production, there will not be enough food to feed the world. Enough food for a larger population is only one reason behind the support for genetic modification (GM). This got us thinking – how is genetic modification changing food?”  In a recent Best Food Facts article, renowned experts Ruth MacDonald, PhD, RD, Chair Read More >

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Creating Biotech Crops 101

Creating Biotech Seeds

The birth of biotechnology did not begin with the discovery of recombination, nor genes; we have actually been relying on it for thousands of years in agriculture. It all started with a question: Which crops are the best and how can we get more of them? Ancient farmers took the best crops and continued to produce them after every harvest; they did not have a scientific term to describe their actions, but they were essentially Read More >

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Pope Francis’ Encyclical Includes Ambivalent Remarks on Ag Biotech

Pope Francis

On June 18, 2015, Pope Francis released on the Vatican website an encyclical letter that appeals to the world’s leaders to take steps to heal the environmental damage caused by human activity and alleviate the likely impacts of climate change. In his piece, Pope Francis Gives Measured Thumbs Up for Biotechnology, AgriPulse’s Jim Webster writes that Pope Francis reaffirmed that the church values the benefits from utilizing molecular biology, supplemented by other disciplines such as genetics, and Read More >

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Get to Know GMOs Month Continues with the Science Behind GMOs

GMO Answers

During the month of October, GMO Answers encourages you to Get to Know GMOs. Ask your questions and join the conversation online. Each week we’re posting new information to help you get to know GMOs and better understand the role of biotechnology in agriculture. For week one we discussed the biggest misconceptions about GMOs and for week two we covered GMO basics. Moving into week three now, we’re demystifying the science of GMOs, showing how science is used to ensure the safety Read More >

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A Modern Solution to Celiac Disease

wheat

Celiac disease as well as gluten intolerance is widespread amongst the population, but recently a team of talented researchers may have found the solution to their distress- genetically modified wheat. Researchers Cristina Rosella, Francisco Barrob, Carolina Sousac, and Ma Carmen Menad investigated ways to ‘silence’ protein coding genes that are responsible for triggering adverse immune responses in those with celiac disease.   Their research as recently published in the Journal of Cereal Science.  Jefferson Adams of Read More >

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