Tag Archives: genetically engineered

Trust the Science, Not the Food Fad

GMO Answers

Multiple surveys and polls reveal most people know very little about GMOs, causing them to buy into expensive food fads. We’ve published a piece on the GMO Answers Forbes blog by Robert Wager, from Vancouver Island University, and Terry Daynard, farmer and former associate dean at University of Guelph, entitled, “GMOs: Trust The Science, Not The Food Fad.” Instead of focusing on what’s on the label, Robert and Terry urge consumers to understand what they Read More >

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The View from the States By Gene Harrington, BIO Director of State Government Affairs, Food & Agriculture


Earlier this year, Inside the Beltway publications, other news outlets and activists wrote about the supposed inevitability of additional states enacting legislation in 2016 requiring the labeling of food containing genetically engineered (GE) ingredients. Almost halfway into the year – and after most state legislatures have adjourned – no state has adopted a GMO labeling bill this year.  In fact, no state has adopted mandatory GMO labeling legislation in more than two years.  As a Read More >

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Celebrating the Past, Present, and Future of Ag Biotech at the BIO 2016 Conference

Table for Twenty widescreen

In the years since biotech crops were first commercially planted in 1996, farmers worldwide have been enjoying their numerous agronomic, economic, and environmental benefits.  To celebrate 20 years of biotech successes CropLife International is organizing Table for Twenty events around the world throughout the year. These dinner dialogues are bringing together leading voices in agriculture, food policy, and science to reflect back and consider the future of farming. The Council for Biotechnology Information and GMO Read More >

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Sugar from GM Sugarbeets is Not the Scariest Thing on Halloween

sugar beets

Every year Americans purchase nearly 600 million pounds of candy for Halloween. Chocolate leads the group with 90 million pounds of it being sold during the prior week. Did you know that sugarbeet sugar accounts for approximately 20 percent of the world’s production of sugar? Sugarcane sugar accounts for the remaining amount. In her TheSweetTruth blog , sugarbeet farmer Laura cites that beet sugar represents 54 percent of domestic sugar production in the U.S. and that America’s sugar Read More >

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What Chipotle Really Meant When it Was Switching Over to Non-GMO Ingredients

GMO Answers

In late April 2015, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Well, kind of… Here is a fairly long list of responses to the Chipotle decision that show how the company is only partly removing GMO ingredients from its menu. In light of this announcement, Dr. Andrew Kniss, Associate Professor of Weed Ecology & Management in the Department of Plant Sciences at the University of Wyoming, looked into how Chipotle’s decision to move Read More >

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