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Trust the Science, Not the Food Fad

Multiple surveys and polls reveal most people know very little about GMOs, causing them to …

The View from the States By Gene Harrington, BIO Director of State Government Affairs, Food & Agricu...

Earlier this year, Inside the Beltway publications, other news outlets and activists wrote about the …

Celebrating the Past, Present, and Future of Ag Biotech at the BIO 2016 Conference

In the years since biotech crops were first commercially planted in 1996, farmers worldwide have …

Sugar from GM Sugarbeets is Not the Scariest Thing on Halloween

Every year Americans purchase nearly 600 million pounds of candy for Halloween. Chocolate leads the …

What Chipotle Really Meant When it Was Switching Over to Non-GMO Ingredients

In late April 2015, Chipotle announced they were removing genetically engineered crops (called GMOs) from …

Want a Bird Flu-Free World?

“So far, the USDA hasĀ spent $500 millionĀ helping farmers recover from the losses.” ~ Tamar Haspel …

Boston Globe: Science, Not fear, Should Guide Food Labeling Laws

On Thursday, July 23, 2015, the U.S. House of Representatives voted 275-150 to approve the …

Unhealthy Fixation: The War Against GMOs

The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them …

Quantifying the Benefits of GE Crops

Did you know that over 90% of soybeans, cotton and corn grown in America are …

AquAdvantage Salmon: A Regulatory Odyssey

At BIO 2012, an article was published on AquaBounty Technologies which told the tale of …