Tag Archives: genetically modified

Report Shows Biotech Crop Varieties Continue to be Preferred By U.S. Farmers

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Tom Saidak reported for BioBased Digest on the latest U.S. adoption data for genetically engineered varieties of corn, cotton and soybeans. In Washington, BIO commented on the USDA’s Economic Research Service Report, Genetically engineered varieties of corn, upland cotton, and soybeans, by State and for the Unites States, 2000-14. Key findings for 2014 included 94 percent of all soybeans grown in the U.S., 93 percent of all corn, and 96 percent of all cotton are Read More >

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More on Organic Myths…

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When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback!  Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well.  So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims.  Read More >

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Engineering Food for All

Nearly ninety percent of the corn grown in the U.S. is genetically engineered.

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor of biology and former science and technology adviser to the Secretary of State:  Food prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to three billion more people to feed by midcentury. Yet even Read More >

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Exploring the Myths of Organic vs. Conventional

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Scientific American’s “Science Sushi” blog looks at common myths around organic and mainstream agriculture.  Blogger Christie Wilcox says upfront that there are some definite upsides and benefits that come from many organic farming methods.  But organic foods cost up to three times as much as those produced by conventional methods, and people are shelling out their hard-earned cash for what they believe are the best foods available. So Wilcox looks at organic’s four most common Read More >

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They engineered a better salmon, so why is Congress blocking it?

Steven Salzberg from Fighting Pseudoscience writes: What happened to genetically modified salmon? A few months back I was looking forward to my first taste of the new AquaBounty salmon, which grows to maturity twice as fast as wild salmon. Will it taste just as good? Better? I thought I’d know soon. But then politics intervened. Fighting Pseudoscience is a blog from Forbes.

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