Tag Archives: genetically modified food

The “Other Issues to Worry About” vs. GMO’s

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We don’t label foods for pesticides, fertilizers or these other “conventional” food-production technologies. Only genetically engineered food is considered unconventional; it’s what the big labeling-law movement is all about these days. Why is that? Largely because groups of people have managed to make it an issue, not because it’s the one big dangerous thing happening with our food – The LA Times, Karin Klein Last week, the Los Angeles Times released an opinion blog with Read More >

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GMO Answers Kicks-off its Second Year with New Media

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To kick off our second year, GMO Answers is excited to share new videos, articles, and more of our popular visual mythbusters! Here are some examples of our new content. On the Studies and Articles page at GMOAnswers.com, we recently posted  a blog piece by Richard Green intended to help readers understand what scientific consensus really means. In his article, Green also lists a number of “well-respected” organizations and shares their statements supporting the safety of GMO Read More >

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More on Organic Myths…

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When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback!  Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well.  So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims.  Read More >

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Engineering Food for All

Nearly ninety percent of the corn grown in the U.S. is genetically engineered.

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor of biology and former science and technology adviser to the Secretary of State:  Food prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to three billion more people to feed by midcentury. Yet even Read More >

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Terminating the Myth—Setting the Record Straight

I was scrolling through a list of blogs that mention genetically modified (GM) foods when a post caught my eye. The post was on a blog called, “Jesus Lives,” and the author of the post, “Prophecy News Watch.” I’m always pleased to see groups discussing GM foods, however I think it’s important to get the facts right, particularly when I came to the following paragraph, “There are other issues — the question of the introduction Read More >

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