Tag Archives: Genetically modified organism

States Shouldn’t Undermine A Pathway to A Federal Solution to the GMO Disclosure Issue

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The year is not yet a month old but several state legislatures are already considering state GMO labeling bills. In Maine, the Joint Committee on Agriculture, Conservation and Forestry is holding a work session today on a pair of GMO labeling bills that carried over from 2015. On Tuesday, January 26th, the New Hampshire House Committee on Environment and Agriculture is holding a hearing on a GMO labeling bill that was introduced earlier this year. Meanwhile, Read More >

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Papayas in Paradise: Super powered fruit!

Lorie Farrell

As I drive into the fields in Keaau, I’m struck by the peaceful surroundings, the fields filled with growing papaya trees loaded with fruit. You can tell their age by how tall they are. At two years old, they’re about 10 feet tall and will grow another 10 feet per year until they reach approximately 40 feet tall; a height that is too tall to pick safely. The Rainbow papaya is a beautiful tree that Read More >

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Summer Potpourri

sugar beets

Hard to believe that Labor Day is behind us and that some leaves are already changing colors.  It seems like just yesterday that summer started but the reality is that watching football and picking out Halloween costumes will soon replace treks to the pool and beach. The unofficial end of summer, however, is a great excuse to recap the most notable agricultural biotechnology related public policy actions over the last two and half months – Read More >

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What Chipotle Really Meant When it Was Switching Over to Non-GMO Ingredients

GMO Answers

In late April 2015, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Well, kind of… Here is a fairly long list of responses to the Chipotle decision that show how the company is only partly removing GMO ingredients from its menu. In light of this announcement, Dr. Andrew Kniss, Associate Professor of Weed Ecology & Management in the Department of Plant Sciences at the University of Wyoming, looked into how Chipotle’s decision to move Read More >

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Biotech and Food Security – Distinguished Scientist Justifies this Relationship

Dr. Nina Federoff

One of the most distinguished scientists in the public policy sphere is warning that “the increasing vilification of GM foods as a marketing tool by the organic food industry” may be “the most counterproductive development” in the effort to increase food production to meet the needs of a population projected to approach 10 billion in 35 years, according to a recent piece published in AgriPulse. In her reputable journal article, “Food in a future of Read More >

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