Tag Archives: Genetically modified organism

Eat Something Good

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What do pet rocks, the Clapper, legwarmers, sauna suits, the Atkins Diet, McDLT, Bartels & Jaymes wine coolers, big hair, Bell Beefers and ThighMasters have in common? They were trends or fads that captured everyone’s attention for a period of time and now are only a fading memory. In her post, Eat Something Good, GMO Answers independent expert, Karri Hammerstrom, writes on how fads should just be seen as fads. As consumers “we should never buy into Read More >

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Stop Vandalizing Science!

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On Thursday, March 5, at 6 a.m., around 1,000 female members of Brazil’s Landless Workers’ Movement (MST) armed with sticks and knives broke into a cellulose company in San Paulo State and destroyed millions of samples of genetically modified (GM) eucalyptus saplings.  Fox News and a number of international media outlets reported. The MST said in a communique that its activists invaded the facilities of FuturaGene Brasil Tecnologia, a company owned by Suzano Papel y Celulosa where genetic modification Read More >

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Report Shows Biotech Crop Varieties Continue to be Preferred By U.S. Farmers

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Tom Saidak reported for BioBased Digest on the latest U.S. adoption data for genetically engineered varieties of corn, cotton and soybeans. In Washington, BIO commented on the USDA’s Economic Research Service Report, Genetically engineered varieties of corn, upland cotton, and soybeans, by State and for the Unites States, 2000-14. Key findings for 2014 included 94 percent of all soybeans grown in the U.S., 93 percent of all corn, and 96 percent of all cotton are Read More >

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Global Perspectives on the Benefits of Biotech Crops

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Three farmers, each from a different developing country, recently shared their perspectives on GMO Answers about how biotech crops can contribute to improved food security – growing more food using fewer resources, with seeds that help farmers adapt to changing climate conditions. Gilbert Arap Bor writes how biotech seeds, currently banned in Kenya, could help address devastating yield loss due to plant disease: In Kenya, there is hope that 2014 will bring a lifting of Read More >

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Genes are Like Recipes

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A common question we hear about biotechnology deals with the actual process of genetic modification: How do we know an inserted gene does only what it is supposed to do?  On our GMO Answers site, Dr. Alan McHughen, a molecular geneticist and professor at the University of California, Riverside, explains that genetic modification works only because all living things use the same genetic language, so a human gene transferred to bacteria will work the same way Read More >

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