Tag Archives: Genetically modified organism

Report Shows Biotech Crop Varieties Continue to be Preferred By U.S. Farmers

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Tom Saidak reported for BioBased Digest on the latest U.S. adoption data for genetically engineered varieties of corn, cotton and soybeans. In Washington, BIO commented on the USDA’s Economic Research Service Report, Genetically engineered varieties of corn, upland cotton, and soybeans, by State and for the Unites States, 2000-14. Key findings for 2014 included 94 percent of all soybeans grown in the U.S., 93 percent of all corn, and 96 percent of all cotton are Read More >

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Global Perspectives on the Benefits of Biotech Crops

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Three farmers, each from a different developing country, recently shared their perspectives on GMO Answers about how biotech crops can contribute to improved food security – growing more food using fewer resources, with seeds that help farmers adapt to changing climate conditions. Gilbert Arap Bor writes how biotech seeds, currently banned in Kenya, could help address devastating yield loss due to plant disease: In Kenya, there is hope that 2014 will bring a lifting of Read More >

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Genes are Like Recipes

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A common question we hear about biotechnology deals with the actual process of genetic modification: How do we know an inserted gene does only what it is supposed to do?  On our GMO Answers site, Dr. Alan McHughen, a molecular geneticist and professor at the University of California, Riverside, explains that genetic modification works only because all living things use the same genetic language, so a human gene transferred to bacteria will work the same way Read More >

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