Tag Archives: global food crisis

We’ve Just Planted the World’s 5-Billionth Acre of GM Crops

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The world’s farmers have passed a remarkable milestone: We’ve just planted the world’s 5-billionth acre of genetically modified crops. We don’t know exactly where it happened or even on what day it occurred. But we know that it must have taken place this spring, probably in the northern hemisphere, according to statistics maintained by the Global Farmer Network (formerly Truth About Trade & Technology), which has tracked the global planting and harvesting of these remarkable Read More >

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Biotech Crops Continue to Benefit Farmers Worldwide

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Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first time in 20 years), the annual ISAAA report shows that biotech crops are still preferred by 18 million farmers around the world for the environmental and economic benefits they provide. The International Service for the Acquisition of Agri-Biotech Applications (ISAAA) report, “20th Anniversary of the Global Commercialization of Biotech Crops (1996-2015) and Biotech Crop Highlights in 2015,” details the global Read More >

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EU States Opt-Out of Innovation

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A number of international media outlets are reporting on EU member states choosing to opt-out of GMO cultivation.  Using a law signed in March giving countries the right to seek exclusion from any approval request for GMO crop cultivation – even if strains have been approved at EU level – 19 out of 28 EU member states are choosing to ban GMO crops, reports Reuters. Although widely grown in the Americas and Asia, opposition is Read More >

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Why State Food Labeling Mandates Are Bad For Consumers and Farmers

Coalition for Safe Affordable Food

Hundreds of food and agri-business representatives are in Washington this week visiting with members of the Senate to talk about biotechnology, GMOs, and food labels.  Bob Stallman, president of the American Farm Bureau Federation, explains in The Hill why the Senate needs to act soon to pass a federal GMO food labeling bill: There is a growing anxiety among American farmers, manufacturers and shoppers about confusing and expensive changes coming soon to store shelves unless Read More >

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FOIA Attacks Against Biotech Scientists Get Personal

Alison Van Eenennaam

Much has been written and discussed online about the relationships between independent researchers and industry groups.  New York Times reporter Eric Lipton wrote about this in a detailed September 5 article, “Food Industry Enlisted Academics in GMO Lobbying War, Emails Show”. Lipton’s article comes about 6 months after U.S. Right to Know (USRTK) filed FOIA requests for emails and documents of more than forty public university faculty and staff members seeking to link these individuals Read More >

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