-
Featured Authors
-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Tag Archives: global food crisis
Ag’s Environmental Progress is Facilitated by Biotech Crops
A recent report released by the Conservation Technology Information Center (CTIC) examines the impact of biotechnology on the ability of farmers to improve their environmental performance. According to the CTIC, farmers will need to feed 9 billion people by 2040 with a shrinking base of soil, air, and quality water resources. The CTIC, which began in the mid-1980’s as a resource for farmers to learn about crop production with no-till and reduced tillage, has become Read More >
Is India’s Government an Obstacle to Economic Progress?
The Wall Street Journal ran another opinion piece on March 8 on the continuing biotech eggplant controversy. This time, Mr. Gurcharan Das, author and former CEO of Procter & Gamble India, writes “despite 18 years of economic reform. If anything holds India back from realizing its true potential, it is weak institutions of governance.” Nowhere is this heartbreaking truth clearer than in the tale of Maharashtra Hybrid Seeds Company. The development of biotech eggplant was Read More >
Why Is India Shunning Safer Food?
The Wall Street Journal’s Asia edition published an opinion piece on March 3 authored by C. Kameswara Rao on the ongoing debate in India over biotech eggplant. Mr. Rao is the Executive Secretary of the Foundation for Biotechnology Awareness and Education in Bangalore. Rao writes, “One thing’s for sure: The moratorium on genetically modified eggplant wasn’t a decision based on science…There’s a certain irony that while this week the European Union overcame over a decade Read More >
Stopping Hunger Through Biotechnology
By 2050, the world population will surge to 9 Billion, and feeding that growing population is a challenge that drives the global biotech community every day. In a world where already 1 Billion people suffer from hunger, we cannot let up in our efforts to develop and implement new, more sustainable agricultural practices. That was the message of the February 12th event titled, “Now Serving: 9 Billion”, where a panel of international experts discussed biotechnology Read More >
Expert Panel: Future of Ag Productivity Depends on Technology
An eminent panel of science and policy experts braved a historic blizzard today to identify solutions for the greatest agricultural challenges of all time. The global dialogue comes in response to a final call for action from the late Nobel Laureate, Dr. Norman Borlaug, to feed the world and improve the lives of farmers, all while preserving natural resources. “Now Serving: 9 Billion: A Global Dialogue on Meeting Food Needs for the Next Generation” highlighted Read More >
