Tag Archives: global food crisis

Genetically Engineered Distortions

The New York Times published an op-ed on May 14 authored by Pamela Ronald and James McWilliams. Ronald, a professor of plant pathology at the University of California, Davis, is the co-author of “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food.” Ronald was also a speaker at BIO’s recent 2010 International Convention in Chicago.  James E. McWilliams, a history professor at Texas State University at San Marcos, is the author of “Just Food.” Read More >

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Genetically Modified Food and the Global Fight Against Hunger

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. By Randy Krotz The continued adoption rate of biotechnology-enhanced crops on farms around the globe is stunning and clear testimony to the value gained by each producer when making the decision on the type of seed they plant. The number of farmers choosing to produce genetically modified crops now exceeds 14 million. At Read More >

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“It’s the Economy, stupid”

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. “It’s the Economy, stupid” by Val Giddings and Jens Katzek It is said that President Bill Clinton used this sentence, when focusing his campaign staff: “It’s the economy, stupid!” This sentence came to mind during a session exploring the wheat market and the potential impact that genetic engineering might have, in a BIO Read More >

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To Find a Drop of Water in Lake Michigan

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. New GM Crops and Their Asynchronous Approval: Implications for International Trade By Jens Katzek No-one seriously doubts that global trade is an essential of the wealth created over the last forty years in countries we used to number in the “third world.” They are today some of the most powerful economies on earth. Read More >

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Consumer Support Is Within Reach in Race for Better Food Supply

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. By Randy Krotz Producing a better and more abundant food supply is nothing new to the agricultural biotech industry. For more than a decade, producers around the globe have increasingly put the powerful first generation biotech traits to work in major row crops.  These traits have provided insect protection and herbicide tolerance to Read More >

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