Tag Archives: global food crisis

What is our Role in Enhancing Global Food and Energy Security?

The world’s population is projected to reach 9.1 billion by the middle of this century. Feeding that number of people – in addition to producing animal feed, fiber and biofuels – will require a 70 percent increase in overall agricultural production (and nearly a 100 percent increase in the developing world). – The United Nations Food and Agriculture Organization (FAO) That’s why it’s important to understand two things:  1) biotechnology helps to meet a growing Read More >

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GE Rice in China

This week, Singularity Hub writes about Genetically modified or genetically engineered (GE) rice in China. “China grows a lot of rice – about 60 million tonnes a year. It also consumes most of that, only exporting around 1% of its crop. So, high demand for production with little fear of export restrictions? Sounds like a recipe for genetic modification. According to Reuters, China recently approved the commercial use of genetically modified rice and corn to Read More >

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Plan Now to Participate: Dialogue on Global Challenges in Ag Productivity

The Council for Agricultural Science and Technology (CAST), along with BIO, the Council for Biotechnology Information and CropLife International, will host a special “Town Hall Meeting” to promote and discuss the release of CAST’s first publication of the new year, Agricultural Productivity Strategies for the Future: Addressing U.S. and Global Challenges (Issue Paper 45).  The event will take place on Friday, February 12 at the Newseum in Washington, D.C. Moderated by Frank Sesno, George Washington University, prominent Read More >

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Biotechnology Is the New Conventional

John Reifsteck, a Champaign Illinois soybean and corn farmer authored an editorial in response to the November 17 report by the Organic Center, the Union for Concerned Scientists and the Center for Food Safety.  (John Reifsteck, a corn and soybean farmer in western Champaign County Illinois, is a Board Member of Truth About Trade and Technology.)  Pasted below is the text of his editorial, along with links to the sources he references:  Farming is a Read More >

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How Biotechnology is Helping Farmers and the Environment

Did you know…Farmers who use biotech crops help reduce the amount of greenhouse gas emissions from agricultural practices? In 2007, this was equivalent to removing 14.2 billion kg of carbon dioxide from the atmosphere or equal to removing nearly 6.3 million cars from the road for one year.  In the light of ongoing world food security, agricultural sustainability and climate change debates, PG Economics has released three summary documents of the yield, income and environmental Read More >

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