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Tag Archives: global food crisis
Debunking Ag Biotech’s Top 5 Myths
On Reason.com, award-winning science correspondent Ronald Bailey takes on the Institute for Responsible Technology (IRT), an organization opposed to crop biotechnology. IRT published a list of reasons to avoid GMOs. Bailey says, “it’s a mish-mash of misinformation and disinformation. All of the institute’s assertions are unfounded.” In a detailed article chock full of scientific cites, Bailey debunks the following IRT Myths: 1. “GMOs Are Unhealthy” 2. “GMOs Increase Herbicide Use” 3. “Genetic Engineering Creates Dangerous Read More >
Face of a Giant Agribusiness
One of the more surprising items I saw in the media recently was on the Huffington Post blog. The HuffPost blog promises “fresh takes,” but this outlet is often critical of mainstream agriculture and large-scale food production – ironically, the very essence of how we feed 7 billion people in this world. But this post from Noah Hultgren, a young corn farmer from Kandiyohi County, Minnesota, puts a fresh face on mainstream agriculture and large-scale Read More >
Anti-Biotech Activist Changes Sides: “I discovered science”
If you missed last week’s report from the Oxford Farming Conference, Mark Lynas, the British writer and environmentalist who once helped drive Europe’s movement against biotech crops, apologized for those actions and embraced the technology as a vital tool for ending hunger and conserving the environment. The change of heart was widely reported in many mainstream outlets such as The New York Times, Los Angeles Times, Forbes, Discover magazine, Slate magazine and Science 2.0, among others. Read More >
Are Politics Killing the U.S. Animal Biotech Industry?
A number of national newspapers ran an in-depth Associated Press article this week on the continuing saga of the AquAdvantage salmon and the challenge of its developer, Massachusetts-based AquaBounty Technologies, to stay afloat. The fish, genetically engineered to reach market weight in half the time of a conventional salmon, is a sustainable answer to the world’s demand for high-quality seafood protein, but its application for approval with the U.S. Food and Drug Administration (FDA) remains Read More >
Labeling Foes: Fight if You Want, But We’ve Got to Feed the World
There were still millions of votes left to be counted in California when advocates for biotech labeling admitted defeat, but vowed to rise from the ashes and take their fight to the national level. Twenty-four hours had barely gone by when the New York Times, LA Times, San Francisco Chronicle and Sacramento Bee – among others – were reporting that biotech opponents still wanted to fight. The Yes on 37 campaign accused our side of using “dirty money Read More >
