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EU States Opt-Out of Innovation

A number of international media outlets are reporting on EU member states choosing to opt-out …

Why State Food Labeling Mandates Are Bad For Consumers and Farmers

Hundreds of food and agri-business representatives are in Washington this week visiting with members of …

FOIA Attacks Against Biotech Scientists Get Personal

Much has been written and discussed online about the relationships between independent researchers and industry …

Ag Biotech at BIO’s International Convention: Telling Your Story

The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on …

Genetic Engineering Helps Plants Survive In Drought

The Sacramento Bee ran a timely op-ed about how technology can help farmers deal with …

Skip the 1,000-Calorie Burrito and Chipotle's Dishonest Food Snobbery

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement …

When Did Science Become a Dirty Word?

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing …

UK Government Adviser: Organic Farming Not Always Best

The Guardian reported on remarks by a UK government scientific adviser stating that organic farming …

Scientists, Regulators Brief NRC Committee on GE Crops

The National Research Council’s Genetically Engineered (GE) Crops Committee held its second public meeting in …

House Committee Examines GM Food Ingredients and FDA Regulation

It was a big day for agricultural biotechnology in our nation’s capital. The House Energy …