Tag Archives: global food crisis

Future Requires Both Innovation and Collaboration

Paul Schickler DuPont

The Wilmington News Journal’s recent article, “GMOs: 10 Simple Questions (and Some Surprising Answers)” garnered a lot of attention on both sides of the debate around biotech foods.  Among the responses, a thoughtful piece authored by Pioneer Hi-Bred president Paul Schickler was published in the paper’s Sunday edition: Biotech crops are perhaps the most stringently regulated aspect of agriculture – held to the highest level of analysis and scrutiny. They are regulated by three federal Read More >

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Biotech by the Numbers: 7 Billion, 3 Billion, and 150

Karen-Batra-thumb

This week we’ve seen a lot of big numbers in the news headlines:  7 Billion, 3 Billion, and 150.  What is special about these numbers?  These three numbers actually tell a very compelling story about the importance of agricultural biotechnology. On Sunday, October 30, our world’s seventh billion person was born.  In the UK newspapers the Telegraph and the Independent, science editor Michael Hanlon explains the challenges facing “baby seven billion,” Manila’s Danica May Camacho. Read More >

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On Food Day, Basic Human Needs Should be Top Priority

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By Ab Basu, Executive Vice President (Acting), Food and Agriculture, Biotechnology Industry Organization Here in the United States, Food Day (October 24, 2011) can be a day to recognize the achievements of American agriculture. We can – and should – celebrate our nation’s farmers, who consistently provide a safe, reliable and affordable food supply. Even during a current weak economy, agriculture is one sector that is thriving. In America, agriculture is a tremendous success story. Read More >

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Want a less abundant and more expensive food supply? Rally against biotech

Karen-Batra-Feature

As millions of Americans struggle during these tough economic times, one thing we don’t have to worry about is food. Because of the wonderful work of our farmers, ranchers and growers, people in the United States don’t have to worry about whether there’s enough to eat. A recent USDA study suggested that just six to seven percent of our paychecks goes to the grocery store. American consumers spend less for their groceries than virtually anybody Read More >

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Bill Gates: Innovation is Key to Helping Poor Farmers

Bill Gates - Bill & Melinda Gates Foundation/Prashant Panjiar

“I’ve never been a farmer,” Bill Gates confessed at The Chicago Council’s Symposium on Global Agriculture and Food Security. “Until recently, I rarely set foot on a farm.” Yet, through the Gates Foundation, he is one of the world’s most powerful advocates for poor farmers and he is helping them gain access to technology that will help them grow their way to self-sufficiency. Right now, the average farmer in sub-Saharan Africa produces just over a Read More >

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