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Tag Archives: global food crisis
Don’t Panic Over Biotech Alfalfa
The Atlantic published a piece authored by James McWilliams, Associate Professor of history at Texas State University and author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. The USDA’s recent decision to (re)deregulate genetically modified (GM) alfalfa has sent a shock wave of panic through the organic foods industry because organic farmers (who produce between .5 and 1 percent of the nation’s alfalfa) believe their product could be Read More >
AAAS Meeting to Feature Session on GM Crop Regulations
The American Association for the Advancement of Science (AAAS) will hold its annual meeting in Washington, D.C. this week, February 17-21, hosting nearly 8,000 attendees for symposia, lectures, seminars, workshops, and poster sessions that cover every area of science, technology, and education. A symposium titled “GM Crop Regulations: Safety Net or Insurmountable Obstacle?” will be presented on Friday, February 18. This session will address the two prime reasons why fresh market and specialty GM foodstuffs Read More >
Feeding a growing world
The recent decision by the US Department of Agriculture to permit the use of genetically-advanced alfalfa has provided a starting point for some online activists to spread misinformation about our nation’s food supply. It’s important to keep arguments and opinions grounded in fact and not fear. For example, one recent blog post suggests that the goal of those who seek to produce a safe and sustainable supply of food is, “…the extinction of human health Read More >
Let’s Restart the Green Revolution
The Wall Street Journal ran another editorial related to the coexistence issue, this one on the heels of last week’s USDA announcement to deregulate biotech alfalfa, and the pending announcement on sugar beets: FEBRUARY 2, 2011 By HOLMAN W. JENKINS, JR. Food prices are up, and output and productivity is falling behind. Not enough attention is being placed on regulation-induced stagnation. The U.N.’s food price index has hit an all-time high. Food price hikes are widely Read More >
BIO Applauds USDA Decision to Deregulate Biotech Alfalfa
The U.S. Department of Agriculture announced January 27th that it will fully deregulate a variety of biotech alfalfa (so called “Roundup Ready” or “RR” alfalfa, which is genetically engineered to tolerate the herbicide glyophosate). This decision comes after a comprehensive environmental impact statement (EIS)conducted by USDA analyzed the potential environmental impact of RR alfalfa, and concluded that it is safe and does not represent a plant pest risk. Jim Greenwood, president and CEO of the Read More >
