Tag Archives: global hunger

2014 World Food Prize Honors Critical Breakthroughs in Wheat

Field

U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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Livestock Biotech Summit Draws International Crowd

cattle

On September 19, BIO’s Livestock Biotech Summit kicked off with an international flair. Eleven countries are represented at the Kansas City conference including Argentina, Belgium, China, Italy and Thailand. Focused on developing global solutions through animal biotechnology, the Summit kicked off with a keynote address from Justin Chesnut of Elanco Animal Health. He delivered a powerful message to the audience on using technology to feed the world. Justin talked about how technology is the vital ingredient to making Read More >

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Engineering Food for All

Nearly ninety percent of the corn grown in the U.S. is genetically engineered.

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor of biology and former science and technology adviser to the Secretary of State:  Food prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to three billion more people to feed by midcentury. Yet even Read More >

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Biotech addresses food security, climate change: Potential economic growth engine

asf

By Jose W. Fernandez, Assistant Secretary of State for Economic, Energy and Business Affairs By 2050, the global population will surpass 9 billion and require nearly a doubling of agricultural output to provide an adequate food supply. At the same time, the world’s agricultural system will be increasingly challenged by water scarcity and climate change, raising the risk of production shortfalls in a world where over 800 million people are already undernourished. A challenge like Read More >

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