Tag Archives: GMO crops

Quantifying the Benefits of GE Crops

Corn crops

Did you know that over 90% of soybeans, cotton and corn grown in America are genetically engineered? Since the year 2000, the USDA’s National Agricultural Statistics Service (NASS), part of the USDA’s Economic Research Service (ERS), has been tracking the percent of GE crops grown on U.S. soil. Their results are now summarized in an easy-to-read table which highlights the widespread adoption of GE crops across the country. Here are their key findings: Of all soybeans Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , , , , , , , , , , , , ,

Freedom, Fireworks, Hot Dogs and Biotech!

American flag

Independence Day is a day when America comes together to celebrate family, friends, and our independence from Great Britain in 1776. It definitely would not be a typical 4th of July in my family if I did not have my aunt’s delicious corn on the cob - the American delicacy. Regardless of drought, pests, or cold weather I can always depend on having this 4th of July treat thanks to biotech crops! Unfortunately, not everyone may not be able Read More >

Food And Agriculture  |  Leave a comment  |  Email This Post
Tags: , , , , , , , , , , , ,

1 of the 2,000 Articles Supporting GMO Safety


On Thursday July 24, 2014, The Huffington Post published a blog titled Genetically-Modified Organisms (GMOs) Have NOT Been Proven Safe. The title alone made me question the author’s integrity. Personally, I was expecting the author to cite some academic sources to make such a claim; after reading the blog, it was clear that the author’s title did not reflect the true narrative of her logic. Her main argument for making this bold claim is that Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , , , , , , ,

A Modern Solution to Celiac Disease


Celiac disease as well as gluten intolerance is widespread amongst the population, but recently a team of talented researchers may have found the solution to their distress- genetically modified wheat. Researchers Cristina Rosella, Francisco Barrob, Carolina Sousac, and Ma Carmen Menad investigated ways to ‘silence’ protein coding genes that are responsible for triggering adverse immune responses in those with celiac disease.   Their research as recently published in the Journal of Cereal Science.  Jefferson Adams of Read More >

Food And Agriculture  |  2 Comments  |  Email This Post
Tags: , , , , , , , , ,