Tag Archives: GMO

Hawaii Stands Firm in Biotech Battle

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If you drove here in the 1990s, you would see nothing but dead papaya trees,” Hawaii resident Dennis Gonsalves told a newspaper reporter last summer. Gonsalves is a scientist and he is credited with helping to save Hawaii’s Papaya industry. Nearly decimated in the early 1990s by the ringspot virus, the livelihood of Hawaii’s papaya farmers was literally saved by biotechnology and the “Rainbow” papaya, which is genetically-engineered to resist the virus. Rainbow papaya makes Read More >

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The New GMO Message

GMO Answers

While farmers around the world – more than 18 million farmers in 27 countries – rely on the solutions that biotechnology helps to provide, the discussion around GMOs in food production has intensified. Much of the concern has been generated by misinformation online and across social media. For over a decade, myths about our members and our products were perpetuated. Our voice was not there, and consumers’ questions went unanswered. Without easy access to the Read More >

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Fact vs. Fear: Are GM Enzymes in Cheese Safe?

Mars Cheese Castle

On June 6, 2014, Scientific American released an entertaining blog entitled “Genetically Modified Cheese… is Nothing Safe? At the Boundaries of GMO Controversy” written by Kevin Bronham, Curriculum Fellow in the Microbiology and Immunobiology department at Harvard Medical School. Bronham’s article provides a common example of the use in biotechnology in food production to show how opposition to GMOs isn’t based in science. In cheese-making, it’s necessary to use “rennet,” which causes the milk to Read More >

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California GMO Labeling Bill Fails; Means Win for Consumers

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Patrick McGreevy of The Los Angeles Times reported on SB 1381, the California Right to Know Genetically Engineered Food Act. This bill would establish a requirement for companies to disclose if foods sold in California are “genetically engineered” (for raw commodities) to “produced with genetic engineering” or “partially produced with genetic engineering” (for processed foods). McGreevy reaffirmed that the California GMO labeling bill failed in the Senate, 19-16, “just two votes short of the majority Read More >

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Washington Post: GM Crops can “Improve the Lives of Millions”

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Many anti-GMO advocates cite their opposition to the technology because they see agribusiness focused mainly on making a profit However, “the application of current biotechnological tools to agriculture offers a wide array of benefits, benefits that are only beginning to be seen,” according to the editorial board at the Washington Post. In a recent editorial, titled “Genetically Modified Crops Could Help Improve the Lives of Millions”, the editors of the Washington Post argued how consumers Read More >

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