Tag Archives: GMO

Farmer’s Right to Choose Ag Biotech

Ag Biotech: Going on the Offense

BIO wanted to highlight several blogs that represent a trend among farmers and dietitians who see benefit, not harm when choosing GM crops. The Foodie Farmer blog is written by Jennie Schmidt who says she loves communicating about what farmers are doing to produce a safe and healthy food supply. Schmidt is a Registered Dietitian and a full-time farmer on Maryland’s Eastern Shore. In her recent blog, Top 10 Annoying Words About Agriculture, Jennie polled her ties within the ag Read More >

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Washington State Voters Rightly Reject I-522 Food Labeling Proposal

No-on-522-2 copy

False Scare Tactics Fail to Deter Voters As noted on the Washington state general election page, results revealed that 45.16% of voters were in favor of the initiative, while 54.84% of voters rejected the initiative, thus ending one of the most historically expensive battles over a state mandate. If enacted, Initiative 522 would have required the labeling of genetically engineered foods, as defined in the measure, on the packaging of raw agricultural commodities, processed foods, Read More >

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Neal Carter on Ag Biotech: It’s Not An Experiment Anymore

Neal Carter on Ag Biotech: It's Not An Experiment Anymore

BIO International Convention attendees filled the Food & Agriculture Pavilion on the Show Floor Wednesday to hear Dr. Neal Carter of Okanagan Specialty Fruits give a presentation he delivered at a TEDx event last October in Penticton, BC on the value of biotechnology in agriculture. Okanagan Specialty Fruits has developed a non-browning apple known as the Arctic Apple  - just one of the many examples of ways biotechnology is improving agriculture. After spending many years as a farmer in Read More >

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Ag Biotech: Going on the Offense

Ag Biotech: Going on the Offense

On Wednesday at the BIO International Convention a panel called “Going on the Offense: Proactive Strategies to Reduce Uncertainty” focused on challenges facing agricultural biotech in the social media and regulatory worlds. Moderated by Peter Whitfield of Baker Hostetler, the panelists included David Bartlett of Levick and Geri Edens and Christopher Marraro, both of Baker Hostetler. Peter opened up the discussion by involving the audience in an interactive poll to determine their willingness to eat Read More >

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Panelists Talk GMOs at BIO Convention

Panelists Talk GMOs at BIO Convention

On Monday at BIO’s International Convention, the U.S. Farmers & Ranchers Alliance (USFRA®) hosted The Food Dialogues: Chicago, bringing together farmers, industry experts, scientists, pundits, media and consumers with varying perspectives. The panel called “The Straight Story on Biotech In Agriculture: The Media and its Impact on Consumers” featured moderator Ron Insana, CNCB and financial industry expert. Opening remarks from Congressman Rodney Davis (Ill.) and Robert Flider, director of Illinois Department of Agriculture set the Read More >

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