Tag Archives: GMOs

BIO Moves Ag-biotech Advocacy into the 21st Century

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With a record number of proposed state GMO labeling laws in the works, it is critical now more than ever for public officials to hear from supporters of modern agriculture. BIO has officially launched what is known as agaction.bio.org. This online advocacy tool will more efficiently link supporters of agricultural biotechnology with policymakers and lawmakers in Washington, D.C. Genetically modified organisms (GMOs) are a major topic of discussion today. Across our society, media, and the Read More >

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GMO Labeling Wack-a-Mole: Oregon and Colorado Consider Ballot Initiatives

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As many state legislatures have concluded their sessions, one might think the debate around GMO labeling legislation would fade. But now, new ballot initiatives are raising their heads. Backers of a state-wide initiative in Oregon that would require labels for foods containing GMOs turned in more than 155,000 signatures last week, virtually guaranteeing a spot on the November ballot. Likewise in Colorado, a labeling proponent group has gathered at least 75,000 signatures, nearing the 86,105 Read More >

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A Modern Solution to Celiac Disease

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Celiac disease as well as gluten intolerance is widespread amongst the population, but recently a team of talented researchers may have found the solution to their distress- genetically modified wheat. Researchers Cristina Rosella, Francisco Barrob, Carolina Sousac, and Ma Carmen Menad investigated ways to ‘silence’ protein coding genes that are responsible for triggering adverse immune responses in those with celiac disease.   Their research as recently published in the Journal of Cereal Science.  Jefferson Adams of Read More >

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2014 World Food Prize Honors Critical Breakthroughs in Wheat

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U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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Food Fight: Food Companies Wrestle with GMO Perceptions

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General Mills made headline news when it announced it would re-label its original Cheerios and source the cereal’s tiny amount of sugar and corn starch from non-GMO crops. Some in the industry accused General Mills of caving into consumer paranoia about GMOs in foods, a new trend in the food manufacturing and retail arenas. Following General Mill’s example with Cheerios, Post did the same for its Grape-Nuts cereal, and Smart Balance for its butter-like spreads. Read More >

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