Tag Archives: GMOs

Fact vs. Fear: Are GM Enzymes in Cheese Safe?

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On June 6, 2014, Scientific American released an entertaining blog entitled “Genetically Modified Cheese… is Nothing Safe? At the Boundaries of GMO Controversy” written by Kevin Bronham, Curriculum Fellow in the Microbiology and Immunobiology department at Harvard Medical School. Bronham’s article provides a common example of the use in biotechnology in food production to show how opposition to GMOs isn’t based in science. In cheese-making, it’s necessary to use “rennet,” which causes the milk to Read More >

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Why We Need IPR for GMOs

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At GMO Answers, we’ve received several questions about corporate intellectual property rights (IPR) and patents on GMO seeds, with many believing that patents hurt farmers by forcing them to purchase new seeds each year instead of using the seeds they harvest. On the contrary, patents actually help farmers gain access to new technologies by facilitating innovation, by enabling seed developers to invest significant time and resources in creating new technologies that will provide farmers with Read More >

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Washington Post: GM Crops can “Improve the Lives of Millions”

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Many anti-GMO advocates cite their opposition to the technology because they see agribusiness focused mainly on making a profit However, “the application of current biotechnological tools to agriculture offers a wide array of benefits, benefits that are only beginning to be seen,” according to the editorial board at the Washington Post. In a recent editorial, titled “Genetically Modified Crops Could Help Improve the Lives of Millions”, the editors of the Washington Post argued how consumers Read More >

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PG Economics Report Shows GM Crops to Increase Environmental Sustainability

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In a recent press release, BIO’s Cathy Enright calls attention to the recently published PG Economics report, “GM Crops:  Global Socio-Economic and Environmental Impacts 1996-2012”. The economic benefits for farmers who use genetically modified (GM) seeds amounted to an average of more than $117/hectare in 2012, according to the PG Economics report. Farmers around the world who use seeds improved with biotechnology are benefiting economically while improving the environmental sustainability of their farming operations. “Half of the Read More >

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Base Food Labeling on Fact, Not Fear

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The Los Angeles Times Editorial board published a wonderful op-ed focusing on the scare tactics used to garner support for California GMO labeling bill SB 1381. State Senator Noreen Evans (D-Santa Rosa) has said that her bill doesn’t make judgments about whether genetically engineered food is inherently good or bad but merely informs consumers. Yet the wording says otherwise. It’s full of negative declarations about such food, with no mention of the positives. “United States government scientists have stated Read More >

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