Tag Archives: GMOs

When Did Science Become a Dirty Word?

GMO Answers

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing up for scientific evidence as being reliable on one issue, but questioning its validity on another, even when there’s an equally rigorous body of evidence. Examples of this exist – not just in the debate over GMOs – but also in discussions around climate change and childhood vaccines.   Enright is the executive director of the Council for Biotechnology Information Read More >

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USDA Secretary Vilsack Addresses Attendees at Coexistence Workshop

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On March 12 – 13, 2015 at North Carolina State University (NCSU), the U.S. Department of Agriculture (USDA) held a Stakeholder Workshop on Coexistence to advance an understanding of agricultural coexistence and discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders.  Coexistence is the concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with farmer choices and consumer preferences.  To learn more on coexistence and its history, read Read More >

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Agricultural Coexistence: We All Can Get Along

James Brewbaker

On March 12-13, 2015, The U.S. Department of Agriculture (USDA) will be holding a Stakeholder Workshop on Coexistence to advance the understanding of agricultural coexistence. Coexistence is not a safety issue. Agricultural Coexistence is the practice of concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with underlying consumer preferences and farmer choices. The Workshop will discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders. It Read More >

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Consumer Reports Does Consumers No Favors

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Like most people, I enjoy Consumer Reports for their ability to provide fact-based product reviews when I’m shopping for a new toaster or a computer or a car.  So it’s disheartening to learn that Consumer Reports‘ advice isn’t always fact-based. Take, for example, their recent article “GMO foods: What you need to know.”  I wish the title of this was “GMO foods: What Consumers Union wants you to believe.”  Consumers Union – as noted in Read More >

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Industry Comes Together to Improve the Introduction of Ag Biotech Products into the Marketplace

GMO-soybeans

Representatives of several farm, grain trade and biotech companies have been meeting on a regular basis to try to develop better “rules of the road” for the introduction of new ag biotech products. Agripulse covered the story on how the U.S. Biotech Crops Alliance (USBCA) is working to find common ground on the introduction, stewardship, and distribution of commodities and processed products containing or derived from modern biotechnology. The USBCA’s founding organizations are the National Corn Growers Association, Read More >

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