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Farewell Biotech, Hello Wheat!

This is the last blog that I will be writing as a Manager of Communications …

How This DC Chef and Storyteller Creates the Most Nutritious and Delicious Meals

In honor of National Nutrition Month, GMO Answers reached out to Jonathan Bardzik, a local …

#AgDay 2017: Appreciating the Value of Biotech

Today is National Ag Day, a time when producers, agricultural associations, corporations, universities, government agencies …

Hollywood And The Anti-Biotechnology Food Movement

“From movie stars to television chefs, a cadre of self-promoting yet often ill-informed celebrities are …

5 Things To Know About Sugar Beets

Ever wonder where most of our sugar comes from? From the history of sugar beets …

May the Force of Biotechnology Be With You: What We’re Reading, February 2016

Each month, GMO Answers compiles a few of our favorite news stories into one post on the GMO Answers …

Huff Post: We’re Asking The Wrong Questions About GMOs

The scientific community has reached a consensus: It’s generally safe for genetically-modified organisms to be in …

2017 And Beyond: Experts Weigh In On GMOs & What Lies Ahead

The dawn of a new year is both a time for reflection and for excitement. …

You’d Look Good in Designer Genes

Genetic engineering will soon make commercial bluejean production cheaper than ever, writes Henry Miller in …

Post-Truth Science: GMOs and Glyphosate

Attempts to discredit genetically modified crops and the herbicide glyphosate have no scientific basis, according …