Tag Archives: GMOs

Ag Biotech at BIO’s International Convention: Telling Your Story

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The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on the morning of Tuesday, June 16, with a series of dynamic speakers and enlightening sessions. BIO President and CEO Jim Greenwood got things started introducing South Dakota Governor Dennis Daugaard, BIO’s first Food and Ag Governor of the Year.  Governor Daugaard was recognized by BIO last September for his leadership and commitment to strengthening the agricultural and livestock biotechnology industries Read More >

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Genetic Engineering Helps Plants Survive In Drought

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The Sacramento Bee ran a timely op-ed about how technology can help farmers deal with environmental challenges such as drought. The author is Ted Sheely, a family farmer from Lemoore who grows cotton, tomatoes, wheat, pistachios, wine grapes and garlic. Sheely has been honored by the California Water Policy Conference with the Innovative Water Conservation Award: In this time of unprecedented drought, much attention has been focused on the use of water for farms to Read More >

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Eat Something Good

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What do pet rocks, the Clapper, legwarmers, sauna suits, the Atkins Diet, McDLT, Bartels & Jaymes wine coolers, big hair, Bell Beefers and ThighMasters have in common? They were trends or fads that captured everyone’s attention for a period of time and now are only a fading memory. In her post, Eat Something Good, GMO Answers independent expert, Karri Hammerstrom, writes on how fads should just be seen as fads. As consumers “we should never buy into Read More >

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The Last Thing Africa Needs to be Debating is GMOs

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The point I am about to make has been made before, but I like to take every opportunity when possible to make it again. Anti-biotechnology proponents have verbally stated that labeling foods made with Genetically Modified Organisms (GMOs) is the first step. The next step for them is to get the technology banned all together. Many of these activists have the means to buy organic foods and foods labeled non-GMO verified. For the majority of the world, cost Read More >

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European Union Lags Well Behind the U.S. in Innovation

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There are many different explanations for the euro crisis: poor fiscal management, loose banking regulation, etc…But one major contributor to Europe’s problems that continues to hold back economies today is a lack of innovation, reported Simon Nixon of The Wall Street Journal. The European Commission’s own “Innovation Scorecard” shows that on almost every measure of innovation, the European Union lags well behind the U.S. and on some measures now lags parts of Asia, while differences between EU Read More >

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