Tag Archives: GMOs

PG Economics Report Shows GM Crops to Increase Environmental Sustainability

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In a recent press release, BIO’s Cathy Enright calls attention to the recently published PG Economics report, “GM Crops:  Global Socio-Economic and Environmental Impacts 1996-2012”. The economic benefits for farmers who use genetically modified (GM) seeds amounted to an average of more than $117/hectare in 2012, according to the PG Economics report. Farmers around the world who use seeds improved with biotechnology are benefiting economically while improving the environmental sustainability of their farming operations. “Half of the Read More >

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Base Food Labeling on Fact, Not Fear

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The Los Angeles Times Editorial board published a wonderful op-ed focusing on the scare tactics used to garner support for California GMO labeling bill SB 1381. State Senator Noreen Evans (D-Santa Rosa) has said that her bill doesn’t make judgments about whether genetically engineered food is inherently good or bad but merely informs consumers. Yet the wording says otherwise. It’s full of negative declarations about such food, with no mention of the positives. “United States government scientists have stated Read More >

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A Farmer Talks About the Burdensome Costs of GMO Labeling

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Jennifer Schmidt, Maryland Farmer and Registered Dietitian, has a wonderful blog titled the The Foodie Farmer Blog, which regularly engages readers in robust conversations about food and farming. A post from Schmidt titled The Costs of GMO Labeling was recently posted to our GMO Answers site as she provides a great pictorial analysis of the food supply chain – from her farm gate to storage – and the cost implications of labeling GMOs on this Read More >

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Scientific Community Weighs in on GMO Labeling

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Requiring special labeling for food products containing GMO ingredients could have a number of negative impacts according to a report released today by the Council for Agricultural Science and Technology (CAST). “The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States” (CAST Issue Paper 54) examines arguments for and against labels, the costs involved with labeling, and experiences in countries that use mandatory labeling. Led by Task Force Chair Dr. Alison Read More >

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Oregon Debates GMOs (Again!)

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A while back, Oregon looked at becoming the first state in the nation to require labeling of foods that contain genetically modified ingredients. Fortunately, the measure was voted dead 71 to 29, and many predicted that the issue would never rise again. However, now a new anti-GMO measure has popped up in “The Beaver State”. A group of local farmers has been successfully able to get a GMO cultivation ban (Measure 15-119) on the ballot for Read More >

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