Tag Archives: GMOs

Why Tom And Gisele’s Diet Is Actually The Worst

Yvette_D'Entremont

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about health, nutrition and food safety.  Specifically, D’Entremont examines the diets of Tom Brady and Gisele Bundchen and reports on how eliminating sugar, flour, caffeine, and basically everything else from your diet will not make you look like a supermodel: Who hasn’t dreamed in vain of looking like Gisele Bündchen or Tom Brady? Now you can at least eat like them, Read More >

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Hawaii is Ground Zero for Ag Innovation

Dennis_Gonslaves

Hawaii’s farmers have endured their share of challenges in recent years:  Without regard for the opinions of local farmers, GMO activists have pushed for bans on the use of biotechnology; many farms suffered devastation from 2014’s Hurricane Isselle; Anti-biotech activists chopped down hundreds of Hawaii’s papaya trees that were genetically engineered to resist the ringspot virus; and now, Hawaii’s sugar plantations are disappearing. Amid these hardships, Hawaii’s farmers remain proud about the role they play Read More >

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The March of Genetic Food Progress

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You may already be familiar with Julie Kelly’s contributions to the Genetic Literacy Project but you may not know that she is a cooking instructor and food writer in Orland Park, Illinois. The Wall Street Journal recently published an opinion piece by Julie Kelly on how ‘Farmaceuticals’ and other GM products are slowly being approved, despite political scare campaigns. Ms. Kelly’s piece does a great job of arguing how genetic engineering has gradually overcome fear-mongering and false misrepresentation from those who Read More >

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How Genetic Modification is Changing Food for the Better

GMO Answers

“The world’s population is expected to reach or surpass nine billion by 2050 and current popular opinion is that at the current rate of production, there will not be enough food to feed the world. Enough food for a larger population is only one reason behind the support for genetic modification (GM). This got us thinking – how is genetic modification changing food?”  In a recent Best Food Facts article, renowned experts Ruth MacDonald, PhD, RD, Chair Read More >

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Let’s Take a Look Back at 2015: Agriculture

usda sustainability

2015 was a year of challenges and accomplishments for the Agriculture Industry. Trade, GMO labeling and the COOL Act are just naming a few items that were up for discussion and debate. Below are 10 noteworthy Ag events that happened in 2015, making it a memorable year for the industry. GE Salmon – After more than two decades of regulatory review, the U.S. Food and Drug Administration (FDA) finally approved the genetically engineered (GE) AquAdvantage® Read More >

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