Tag Archives: GMOs

Food Fight: Food Companies Wrestle with GMO Perceptions

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General Mills made headline news when it announced it would re-label its original Cheerios and source the cereal’s tiny amount of sugar and corn starch from non-GMO crops. Some in the industry accused General Mills of caving into consumer paranoia about GMOs in foods, a new trend in the food manufacturing and retail arenas. Following General Mill’s example with Cheerios, Post did the same for its Grape-Nuts cereal, and Smart Balance for its butter-like spreads. Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
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Can GMO’s can be a win-win for the U.S. and China?

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Much has been written in the media recently about China’s rejection of shipments containing varieties of unapproved genetically modified corn. Trade disruption such as this is unnecessary and costly because the product in question has been approved for use in food, feed and for cultivation in several countries, including Argentina, Brazil, the European Union and the United States. This exposes a significant vulnerability in global commodity trade, as most countries maintain a zero tolerance policy Read More >

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A Look Back at GMO Answers’ Top 10 Consumer Questions

GMO Answers

GMO Answers conducted a national survey to identify, for the first time, the top questions consumers have about GMOs. We’ve compiled the top 10 questions and reached out to scientists, farmers, doctors and other experts to provide answers. You can also find these answers on our Top 10 GMO Questions Pinboard and our GMO Answers website. Here’s a quick recap of each week: Week #10 – If livestock eat genetically modified grain, will there be GMOs in my meat? In brief: In Read More >

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Fact vs. Fear: Are GM Enzymes in Cheese Safe?

Mars Cheese Castle

On June 6, 2014, Scientific American released an entertaining blog entitled “Genetically Modified Cheese… is Nothing Safe? At the Boundaries of GMO Controversy” written by Kevin Bronham, Curriculum Fellow in the Microbiology and Immunobiology department at Harvard Medical School. Bronham’s article provides a common example of the use in biotechnology in food production to show how opposition to GMOs isn’t based in science. In cheese-making, it’s necessary to use “rennet,” which causes the milk to Read More >

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Why We Need IPR for GMOs

GMO Answers

At GMO Answers, we’ve received several questions about corporate intellectual property rights (IPR) and patents on GMO seeds, with many believing that patents hurt farmers by forcing them to purchase new seeds each year instead of using the seeds they harvest. On the contrary, patents actually help farmers gain access to new technologies by facilitating innovation, by enabling seed developers to invest significant time and resources in creating new technologies that will provide farmers with Read More >

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