Tag Archives: GMOs

The Apple is “Now Better Thanks to Genetic Modification”

Arctic_Apple

In a recent editorial, the Wall Street Journal discusses whether or not the recently USDA approved genetically engineered apple, Arctic® Apple, and potato, Innate™ potato, can win customers amid fear and loathing from interest groups that sow distrust of genetically modified foods, or GMOs. …Arctic and Innate are among the first genetically modified foods pitched in part to consumers, rather than directly to farmers dealing with drought or pests. Like all genetically engineered foods, they’ve undergone extensive safety testing. Arctic apples could help grocery stores Read More >

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“The Weight of Evidence Strongly Suggests that Glyphosate Does Not Cause Cancer.”

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In recent news, the International Agency for Research on Cancer (IARC) announced that it has labeled the widely used herbicide glyphosate as “probably carcinogenic” to humans in its upcoming review of the product.  Unfortunately, since IARC is an agency of the World Health Organization, the report has been seen as having some credibility. However the report is not as accurate as it appears.  GMO Answers expert Dr. Michael Greenberg explains his post flaws within IARC’s findings: Read More >

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How Genetics Can Help Solve World Hunger

Dr. Pamela Ronald

Forbes’ Jessica Dean did a well thought out piece on the accomplishments achieved by Dr. Pamela Ronald, plant pathology professor at the University of California at Davis. Dr. Pamela Ronald is also the Director of the Laboratory for Crop Genetics Innovation at the University of California, Davis and serves as Director of Grass Genetics at the Joint Bioenergy Institute in Emeryville, California. Dr. Ronald’s is best known for her contribution to engineering rice for resistance to disease and tolerance to flooding, which seriously threaten Read More >

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Washington Post: “We Don’t Need Labels on GM Foods”

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Following last week’s introduction of The Safe and Accurate Food Labeling Act of 2015, the Washington Post editorial board took a stand on GMO food labeling and supports a more reason-based, voluntary approach: EIGHTY-EIGHT percent of scientists polled by the Pew Research Center in January said genetically modified food is generally safe to eat. Only 37 percent of the public shared that view. The movement to require genetically modified food products to be labeled both reflects Read More >

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House Ag Committee Examines the Impacts of Mandatory GMO Labeling

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On Tuesday, March 24, 2015, the House Full Committee on Agriculture held a hearing to examine the costs and impacts of mandatory biotechnology labeling laws. Witnesses included Dr. David B. Schmidt, President and CEO, International Food Information Council and Foundation, Washington, D.C.; Dr. Nina Federoff, Senior Science Advisor, OFW Law, Washington, D.C.; Mrs. Joanna Lidback, Owner, The Farm at Wheeler Mountain, Westmore, VT; Mr. Lynn Clarkson, President, Clarkson Grain Company, Inc., Cerro Gordo, IL; Mr. Thomas Dempsey, CEO, Snack Food Read More >

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