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It’s Fruit & Veggies Month!

September is Fruit & Veggies – More Matters Month. The month-long event, sponsored by the …

A Look into the 2016 BIO Animal Biotech Summit

September 21-23, 2016 at the Bethesda Marriott.  With the 2016 Animal Biotech Summit just around …

High Tech Animals Stuck On the Shelf

David Warmflash writes for the Genetic Literacy Project about the challenges being faced by innovators …

Trust the Science, Not the Food Fad

Multiple surveys and polls reveal most people know very little about GMOs, causing them to …

Are GE Mosquitos REALLY Scarier Than the Non-Modified Disease-Carrying Kind?

Florida health officials and the Centers for Disease Control (CDC) announced last week that the …

Jeffrey Smith: “Our ultimate goal, to eliminate GMOs”

A post on the Food Science Institute blog details how anti-GMO activist Jeffrey Smith admits …

Humans once opposed coffee and refrigeration; Why we often hate new stuff

Humans have a habit of stalling their own progress, writes Steven Overly for The Washington …

Why Soylent is “Proudly Made with GMOs”

Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages …

Not a Factory Farmer, a Family Farmer

Farming is no simple affair and Lawson Mozley wants you to see the personal dedication …

Explore IFIC's "Future of Food" Blog Series

The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based …