Tag Archives: GMOs

House Ag Committee Examines the Impacts of Mandatory GMO Labeling

00158_HouseAgCommittee_May2010

On Tuesday, March 24, 2015, the House Full Committee on Agriculture held a hearing to examine the costs and impacts of mandatory biotechnology labeling laws. Witnesses included Dr. David B. Schmidt, President and CEO, International Food Information Council and Foundation, Washington, D.C.; Dr. Nina Federoff, Senior Science Advisor, OFW Law, Washington, D.C.; Mrs. Joanna Lidback, Owner, The Farm at Wheeler Mountain, Westmore, VT; Mr. Lynn Clarkson, President, Clarkson Grain Company, Inc., Cerro Gordo, IL; Mr. Thomas Dempsey, CEO, Snack Food Read More >

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GMO Answers Leaves an Impression at SXSW

Cathy and Chris at SXSW

On March 14, 2015, GMO Answers launched its presence at the South by Southwest (SXSW) Festival by hosting a lively and productive panel at SouthBites discussing transparency in our food system. The one-hour panel was moderated by Tamar Haspel of The Washington Post, with an interactive conversation between myself, Cathy Enright, and Ben & Jerry’s Social Mission Activism Manager Chris Miller. Tamar polled the audience at the beginning of the panel and it was split evenly, with a third Read More >

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When Did Science Become a Dirty Word?

GMO Answers

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing up for scientific evidence as being reliable on one issue, but questioning its validity on another, even when there’s an equally rigorous body of evidence. Examples of this exist – not just in the debate over GMOs – but also in discussions around climate change and childhood vaccines.   Enright is the executive director of the Council for Biotechnology Information Read More >

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USDA Secretary Vilsack Addresses Attendees at Coexistence Workshop

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On March 12 – 13, 2015 at North Carolina State University (NCSU), the U.S. Department of Agriculture (USDA) held a Stakeholder Workshop on Coexistence to advance an understanding of agricultural coexistence and discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders.  Coexistence is the concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with farmer choices and consumer preferences.  To learn more on coexistence and its history, read Read More >

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Agricultural Coexistence: We All Can Get Along

Corn crops

On March 12-13, 2015, The U.S. Department of Agriculture (USDA) will be holding a Stakeholder Workshop on Coexistence to advance the understanding of agricultural coexistence. Coexistence is not a safety issue. Agricultural Coexistence is the practice of concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with underlying consumer preferences and farmer choices. The Workshop will discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders. It Read More >

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