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Why Tom And Gisele's Diet Is Actually The Worst

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about …

Hawaii is Ground Zero for Ag Innovation

Hawaii’s farmers have endured their share of challenges in recent years:  Without regard for the …

The March of Genetic Food Progress

You may already be familiar with Julie Kelly’s contributions to the Genetic Literacy Project but you may …

How Genetic Modification is Changing Food for the Better

“The world’s population is expected to reach or surpass nine billion by 2050 and current popular opinion …

Let's Take a Look Back at 2015: Agriculture

2015 was a year of challenges and accomplishments for the Agriculture Industry. Trade, GMO labeling …

How Gene-Editing Can Curb World Hunger And Pesticide Use

The CRISPR-Cas9 method is a high-tech method used for genome editing. It has many applications in …

A Clue to Growing Food on Mars Someday

With a Rotten Tomatoes score of 93%, the Martian has become a box office hit, …

BIO Applauds Innovative SmartLabel™ to Give Consumers More Information

Food trade media outlets are already buzzing following today’s unveiling by the Grocery Manufacturers Association …

Why Pumpkins And Squashes Aren’t Extinct

Thanksgiving is just a day away which means family, football and pie. The typical Thanksgiving feast …

After Lengthy Delay, Science Prevails: FDA Approves GE Salmon

The animal biotechnology industry received some exiting [but long-overdue] news late last week when the …