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What the Risk-Monger Had to Say about GMOs

I recently attended a presentation by David Zaruk, who is better known as the Risk-Monger. His …

A Snack and a Science Lesson in One

Last week freelance science journalist and frequent contributor to Nature Biotechnology Emily Waltz was able to …

31 Critical Questions in Ag Biotech

“In March 2000, Barun Mitra of the Liberty Institute, a progressive free-market think-tank in India, …

How Should We Go About Fixing Our Food System From The Ground Up?

“I have a theory. It’s a theory about why we’re having such a misguided, unconstructive discussion …

Deadline for #BIOWC16 Call for Proposals is Fast Approaching!

The BIO World Congress on Industrial Biotechnology is the world’s largest industrial biotechnology event for business …

The GE Tomato May Make a Return

The FLAVR SAVR tomato was the first genetically engineered crop product to be commercialized. In 1994, …

Could the SmartLabel Fix the Food Labeling Fight?

Food trade journal Sustainable Brands reported on the new SmartLabel introduced by the Grocery Manufacturers …

Spokeswomen Defending Biotechnology

Many consumers are confused, fearful and opposed to the use of biotechnology in food production. …

Sugar from GM Sugarbeets is Not the Scariest Thing on Halloween

Every year Americans purchase nearly 600 million pounds of candy for Halloween. Chocolate leads the …

Spooky GMO Myths Debunked! Read Them If You Dare...

For the last post in this year’s Get to Know GMOs series, we invite you …