Tag Archives: Green Revolution

Wheat Scientists at Borlaug Dialogues Call for More Research on the Crop

wheat

Dr. Norman Borlaug was an American biologist, humanitarian and Nobel laureate who has been called “the father of the Green Revolution,” “agriculture’s greatest spokesperson”and “The Man Who Saved A Billion Lives”. He is known for his work on solving a series of wheat production problems that were limiting wheat cultivation in Mexico. The work in Mexico not only had a profound impact on agricultural production in Mexico but in many parts of the world as well. In 1970 Norman E. Borlaug Read More >

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Borlaug Successor Helps Carry on Green Revolution

World-food

“I believe that the challenges of 21st-century agriculture and food production are surmountable compared to the past and can be overcome provided we can bring together new knowledge and delivery systems to farmers in a very sustainable manner…It will require all the resources from international research centers, national governments, foundations, NGOs and farmer groups together to synergize future agricultural technologies and food production.” – Dr. Sanjaya Rajaram, 2014 World Food Prize Winner World Food Prize Read More >

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Is the Next “Green Revolution” Right Around the Corner?

golden-rice

“Modern supercrops will be a big help. But agriculture can’t be fixed by biotech alone.” National Geographic’s October issue contains an in-depth article, “The Next Green Revolution” on how plant biotechnology will be one part of a multifaceted solution to feeding a rapidly growing population in the face of climate change. Climate change and population growth will make life increasingly precarious for small farmers in the developing world – and for the people they feed. For most of Read More >

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2014 World Food Prize Honors Critical Breakthroughs in Wheat

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U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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