Tag Archives: Green Revolution

Borlaug Successor Helps Carry on Green Revolution

World-food

“I believe that the challenges of 21st-century agriculture and food production are surmountable compared to the past and can be overcome provided we can bring together new knowledge and delivery systems to farmers in a very sustainable manner…It will require all the resources from international research centers, national governments, foundations, NGOs and farmer groups together to synergize future agricultural technologies and food production.” – Dr. Sanjaya Rajaram, 2014 World Food Prize Winner World Food Prize Read More >

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Is the Next “Green Revolution” Right Around the Corner?

golden-rice

“Modern supercrops will be a big help. But agriculture can’t be fixed by biotech alone.” National Geographic’s October issue contains an in-depth article, “The Next Green Revolution” on how plant biotechnology will be one part of a multifaceted solution to feeding a rapidly growing population in the face of climate change. Climate change and population growth will make life increasingly precarious for small farmers in the developing world – and for the people they feed. For most of Read More >

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2014 World Food Prize Honors Critical Breakthroughs in Wheat

Field

U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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