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USDA Takes a Fresh Look at Ethanol’s Lifecycle Greenhouse Gas Emissions

Today, the USDA released a newly completed report reexamining the lifecycle greenhouse gas impact of …

World Food Day 2016: “Climate is Changing. Food and Agriculture Must Too.”

On October 16, 1945, 42 countries assembled in Quebec, Canada, to create the Food and …

Why Soylent is “Proudly Made with GMOs”

Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages …

EPA's Proposed Rule for the 2014 RFS Will Increase Greenhouse Gas Emissions

What Environmental Working Group Doesn’t Want You to Know On Friday March 28, the Environmental …

Have Questions About GMOs? We Know How to Get the Answers.

The ag biotech community – companies, scientists, health experts, farmers, industry organizations – have come …

What’s Really Happening with the So-called ‘Blend Wall’? A Fuels America Briefing

The public dialog surrounding the Renewable Fuel Standard is robust- and filled with misinformation. On …

President Obama Talks Climate Change: “We need to act”

On the steps of Georgetown University Tuesday, President Obama announced his multi-step plan to fight …

Think Organic Farming is Better for the Environment? Think Again.

The eighth annual Global Impacts Study released this week by PG Economics quantifies the environmental …

Biotechnology on the Ballot: Scaremongering vs. Progress

Microbiologist and science writer Alex Berezow writes for the Wall Street Journal that Prop 37 …

On Ag Day, celebrate the innovations that have made agriculture sucessful.

March 8, 2012 is National Agriculture Day. National Ag Day is a day to recognize …