Tag Archives: Greenhouse Gas Emission

President Obama Talks Climate Change: “We need to act”

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On the steps of Georgetown University Tuesday, President Obama announced his multi-step plan to fight climate change and called the American people to action. The President began his speech by citing facts and examples of climate change that have already been witnessed across this nation. In 2012 alone, climate and weather disasters, which stem from our warming planet, cost the American economy more than $100 billion. Left unmitigated, global warming will continue to cause increasingly Read More >

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Think Organic Farming is Better for the Environment? Think Again.

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The eighth annual Global Impacts Study released this week by PG Economics quantifies the environmental benefits gained from the use of biotech crops. “We’ve seen a significant reduction in the use of chemical insecticides with biotech crops,” said Dr. Cathleen Enright, BIO’s executive vice president for food and agriculture. “Since 1996 and the advent of agricultural biotechnology, farmers growing these crops have switched to more benign herbicides to help control weeds.” Enright adds, “The shift Read More >

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Biotechnology on the Ballot: Scaremongering vs. Progress

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Microbiologist and science writer Alex Berezow writes for the Wall Street Journal that Prop 37 is a “scaremongering California initiative” that would be “another green blow to progress.”  Berezow is quick to point out the many benefits of biotechnology (ringspot-resistant  papayas; high-yielding cotton crops; food crops that fight pests without insecticide; “Arctic apples,” which don’t turn brown after they are sliced; drought-resistant corn) and biotech’s promises that are currently waiting in the technology pipeline (a Read More >

Farmer Gene  |  3 Comments  |  Email This Post
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On Ag Day, celebrate the innovations that have made agriculture sucessful.

March 8, 2012 is National Agriculture Day. National Ag Day is a day to recognize and celebrate the abundance provided by agriculture.  And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers. DID YOU KNOW…? Thanks to the modern agricultural practices made possible by agricultural biotechnology, American farming is becoming more environmentally sustainable than ever before. Because of no-till and reduced-till practices associated with the Read More >

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Want a less abundant and more expensive food supply? Rally against biotech

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As millions of Americans struggle during these tough economic times, one thing we don’t have to worry about is food. Because of the wonderful work of our farmers, ranchers and growers, people in the United States don’t have to worry about whether there’s enough to eat. A recent USDA study suggested that just six to seven percent of our paychecks goes to the grocery store. American consumers spend less for their groceries than virtually anybody Read More >

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