Tag Archives: Hawaii Papaya

Hawaiian State Legislature’s Selective Memory toward Papaya Saving Science

Ken-Kamiya-2

In recent years, the papaya fruit has become a leading export for the island of Hawaii with it being the island’s second-largest fruit crop with an estimated value of $18 million.  The fruit has also served as a key source of Vitamins A and C for native Hawaiians, which would otherwise be difficult and expensive for them to obtain elsewhere.  This was not always the case for Hawaiian agriculture, especially as it relates to this Read More >

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