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Meta
Tag Archives: labeling
Cutting Through the Food Labeling Confusion
There was a lot of media buzz around a Consumer Reports study released yesterday that shows confusion around foods labeled “natural.” We agree that food labels can be confusing. And that’s why we are part of a coalition of farm-to-fork organizations that support a federal legislative solution that will protect consumers by eliminating confusion around food labels while advancing food safety. In addition to requiring federal standards for companies that want to voluntarily label their Read More >
A Farmer Talks About the Burdensome Costs of GMO Labeling
Jennifer Schmidt, Maryland Farmer and Registered Dietitian, has a wonderful blog titled the The Foodie Farmer Blog, which regularly engages readers in robust conversations about food and farming. A post from Schmidt titled The Costs of GMO Labeling was recently posted to our GMO Answers site as she provides a great pictorial analysis of the food supply chain – from her farm gate to storage – and the cost implications of labeling GMOs on this Read More >
Scientific Community Weighs in on GMO Labeling
Requiring special labeling for food products containing GMO ingredients could have a number of negative impacts according to a report released today by the Council for Agricultural Science and Technology (CAST). “The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States” (CAST Issue Paper 54) examines arguments for and against labels, the costs involved with labeling, and experiences in countries that use mandatory labeling. Led by Task Force Chair Dr. Alison Read More >
Genes are Like Recipes
A common question we hear about biotechnology deals with the actual process of genetic modification: How do we know an inserted gene does only what it is supposed to do? On our GMO Answers site, Dr. Alan McHughen, a molecular geneticist and professor at the University of California, Riverside, explains that genetic modification works only because all living things use the same genetic language, so a human gene transferred to bacteria will work the same way Read More >
Cheerios Labeling “Has Emboldened, Not Appeased, Anti-technology Activists”
There continues to be buzz in the media over General Mills’s January 2 announcement to source its original Cheerios’ tiny amount of sugar and corn starch from non-GMO crops. The Wall Street Journal published this week an op-ed titled, “General Mills Has a Soggy Idea for Cheerios – by labeling the cereal as non-genetically modified, the company has only emboldened its critics.”Written by Dr. Henry Miller, founding director of the FDA’s Office of Biotechnology, and Read More >
