Tag Archives: labeling

Cheerios Labeling “Has Emboldened, Not Appeased, Anti-technology Activists”

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There continues to be buzz in the media over General Mills’s January 2 announcement to source its original Cheerios’ tiny amount of sugar and corn starch from non-GMO crops. The Wall Street Journal published this week an op-ed titled, “General Mills Has a Soggy Idea for Cheerios – by labeling the cereal as non-genetically modified, the company has only emboldened its critics.”Written by Dr. Henry Miller, founding director of the FDA’s Office of Biotechnology, and Read More >

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Face of a Giant Agribusiness

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One of the more surprising items I saw in the media recently was on the Huffington Post blog. The HuffPost blog promises “fresh takes,” but this outlet is often critical of mainstream agriculture and large-scale food production – ironically, the very essence of how we feed 7 billion people in this world. But this post from Noah Hultgren, a young corn farmer from Kandiyohi County, Minnesota, puts a fresh face on mainstream agriculture and large-scale Read More >

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Labeling Foes: Fight if You Want, But We’ve Got to Feed the World

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There were still millions of votes left to be counted in California when advocates for biotech labeling admitted defeat, but vowed to rise from the ashes and take their fight to the national level. Twenty-four hours had barely gone by when the New York Times, LA Times, San Francisco Chronicle and Sacramento Bee – among others – were reporting that biotech opponents still wanted to fight. The Yes on 37 campaign accused our side of using “dirty money Read More >

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Biotechnology on the Ballot: Scaremongering vs. Progress

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Microbiologist and science writer Alex Berezow writes for the Wall Street Journal that Prop 37 is a “scaremongering California initiative” that would be “another green blow to progress.”  Berezow is quick to point out the many benefits of biotechnology (ringspot-resistant  papayas; high-yielding cotton crops; food crops that fight pests without insecticide; “Arctic apples,” which don’t turn brown after they are sliced; drought-resistant corn) and biotech’s promises that are currently waiting in the technology pipeline (a Read More >

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World Food Day 2012: The Role of Agricultural Biotechnology

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As we celebrate Food Day 2012, it seems the debate around agriculture and food production is more contentious than ever.  Instead of celebrating our abilities to provide for seven billion people on our planet in ways that are more sustainable and productive than ever before, there are still some who want to ridicule our modern food production system. Agricultural biotechnology – one of the most basic tools helping us to better feed, fuel and heal Read More >

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