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Tag Archives: labeling
World Food Day 2012: The Role of Agricultural Biotechnology
As we celebrate Food Day 2012, it seems the debate around agriculture and food production is more contentious than ever. Instead of celebrating our abilities to provide for seven billion people on our planet in ways that are more sustainable and productive than ever before, there are still some who want to ridicule our modern food production system. Agricultural biotechnology – one of the most basic tools helping us to better feed, fuel and heal Read More >
34 daily newspapers from California urge voters to vote NO on Prop 37
In recent editorials, California’s major daily newspapers are urging voters to reject Proposition 37 on the November ballot. Read all No on Prop. 37 editorials here. The San Jose Mercury News says Prop 37 has best of intent, but bad drafting. “Proposition 37 should never have been placed on the ballot this fall.” “…there are real problems with this particular law.” “A badly drafted law with good intentions is still a bad law.” “Voters should reject Read More >
Prop 37 Promises to Rattle the Entire U.S. Food Chain
Debate continues on whether or not the labeling of foods derived from biotechnology is needed or helpful. In a report for the Los Angeles Times, reporter Marc Lifscher puts the issue in context. As the fight over genetically engineered foods heads for the ballot box, government and academic experts still struggle to find reason in this debate: California could become the first state to require labels on genetically modified, or GMO, food products as parties on both Read More >
Shoppers Already Have a Choice Regarding Biotech Foods
Food Chemical News (an Agra Informa publication) ran a thorough editorial in its February 17 edition on the biotech food labeling debate. In this piece, Gregory Conko, a senior fellow at the Competitive Enterprise Institute, explains why it would be unnecessary to require special labeling for foods containing biotech ingredients: “Today, there are many thousands of affirmatively labeled, non-biotech foods available in stores as varied as Whole Foods Markets and Wal-Mart. “From just 2000 to Read More >
