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Tag Archives: New York Times
Biotechnology “Oozes Through Your Life”
Author Stephanie Clifford details U.S. dependency on oil in a recent Sunday New York Times article about the many ways that Oil Oozes Through Your Life, from food ingredients to plastic containers to cosmetics and all the energy that ships products from factory to consumer. The article notes that “there are only a few alternatives to petroleum-based chemicals,” but no examples other than natural gas are given. This oversight was mentioned by the USDA’s Sarah Read More >
Senators Weigh In on EPA Rules
On Monday Nov. 17, six U.S. Senators sent a new letter to EPA Administrator Stephen Johnson echoing a proposal that BIO previously made. BIO earlier called on EPA to release its proposed methodology for measuring greenhouse gas emissions during the rule’s comment period, but withholding conclusions on specific levels of reductions achieved by particular biofuels until the methodology was complete. The Senators’ letter states: The methodology ultimately used by EPA in crafting this program will Read More >
Biofuels & Climate Change
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Tags: advanced biofuel, biofuel, Climate Change, corn, environmental protection agency, EPA, ethanol, FAPRI, Food and Agriculture Policy Research Institute, Food and Fuel, greenhouse gas, Greenhouse Gas Emission, life cycle analysis, lifecycle analysis, Natural Resources Defense Council, New York Times, renewable fuel standard, Searchinger, USDA
Tags: advanced biofuel, biofuel, Climate Change, corn, environmental protection agency, EPA, ethanol, FAPRI, Food and Agriculture Policy Research Institute, Food and Fuel, greenhouse gas, Greenhouse Gas Emission, life cycle analysis, lifecycle analysis, Natural Resources Defense Council, New York Times, renewable fuel standard, Searchinger, USDA
