Tag Archives: Okanagan

A Snack and a Science Lesson in One

Arctic Apple

Last week freelance science journalist and frequent contributor to Nature Biotechnology Emily Waltz was able to try a bite of the non-browning apple. Along with her children, the group put the genetically modified apples through “a battery of tests to see how child-friendly and tasty they really are.” She blogged about her experience in the NY Times: The apples also gave us an opportunity to talk about what genetic engineering is and where we stand on the Read More >

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Neal Carter on Ag Biotech: It’s Not An Experiment Anymore

Neal Carter on Ag Biotech: It's Not An Experiment Anymore

BIO International Convention attendees filled the Food & Agriculture Pavilion on the Show Floor Wednesday to hear Dr. Neal Carter of Okanagan Specialty Fruits give a presentation he delivered at a TEDx event last October in Penticton, BC on the value of biotechnology in agriculture. Okanagan Specialty Fruits has developed a non-browning apple known as the Arctic Apple  - just one of the many examples of ways biotechnology is improving agriculture. After spending many years as a farmer in Read More >

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