Tag Archives: organic

GMO Answers Highlights Academics Review Critique of Steven Druker’s Book Altered Genes, Twisted Truth

GMO Answers

“Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public” by Steven Druker. In Academics Review, GMO Answers Independent Expert Dr. Bruce Chassy recently reviewed Steven Druker’s book titled Altered Genes, Twisted Truth. Dr. Chassy notably points out the multiple fallacies within the book and debunks the misinformation Druker uses to scare people away from GMOs and Big Ag: “The problem is there Read More >

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USDA Secretary Vilsack Addresses Attendees at Coexistence Workshop

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On March 12 – 13, 2015 at North Carolina State University (NCSU), the U.S. Department of Agriculture (USDA) held a Stakeholder Workshop on Coexistence to advance an understanding of agricultural coexistence and discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders.  Coexistence is the concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with farmer choices and consumer preferences.  To learn more on coexistence and its history, read Read More >

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For the Holidays: Change Your Beliefs Around GMOs

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Recently re-published by AgriPulse, three renowned guest authors wrote a great opinion piece in the Des Moines Register on the beliefs and narratives around GMOs and organic food. The authors include Nina Fedoroff, Ph.D., a plant biologist who has served as science and technology adviser to the secretary of state from 2007-10, Ken Cassman, Ph.D., an international agronomist at the University of Nebraska, and Marshall Matz, former counsel to the U.S. Senate Agriculture Committee specializing in nutrition and food security.  In their Read More >

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“Organic Food Has Almost No Evidence Showing Health Benefits”

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A new study published in this month’s Annals of Internal Medicine comparing organic and conventionally grown food calls into question whether higher-priced of organic foods offer any real benefits. Dr. Aaron E. Carroll is an associate professor of pediatrics at the Indiana University School of Medicine and the director of the University’s Center for Health Policy and Professionalism Research.  He posted a blog on the recent study on CNN.com:  I like to joke that the Read More >

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More on Organic Myths…

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When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback!  Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well.  So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims.  Read More >

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