Tag Archives: Plant biotechnology

PepsiCo and Naked Juice: Confused About GM Labeling

Marc Gunther is a contributing editor at Fortune magazine, a senior writer at Greenbiz.com and a lead blogger at The Energy Collective. On his blog, The Business of Sustainability, Gunther delves into the much-debated issue of food labeling. I’m a fan of Naked Juice. The Protein Zone and Protein Zone Mango smoothies are great ways to refresh and rebuild tired muscles after a long run.  I’m not a fan of sanctimonious b.s., though, and Naked Juice Read More >

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Uganda Sets Aside GM Ban to Save Banana Crops

Excerpted from The Guardian, March 9, 2011: A typical adult in Uganda eats at least three times his or her body weight in bananas each year, more than anywhere else on Earth. Different varieties are steamed, boiled, roasted, turned into gin and beer, or simply peeled and eaten raw, such as the tiny sukali ndizi, considered by some experts to be finest banana in the world. But in recent years a devastating bacterial disease has Read More >

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The Biotech Labeling Debate

What’s in a Label? Responding to a poorly-worded and obviously biased MSNBC Reader Survey about the labeling of foods derived from agricultural biotechnology, the Illinois Farm Bureau posted on its blog an editorial with its own ideas about how to deal with the labeling dilemma. A rose, by any other name, smells just as sweet.  Unless it’s genetically modified, if you listen to some of the arguments out there. Last week, MSNBC ran a story about GMO Read More >

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World’s Farmers Favor Biotech Crops

Because of its contribution to agricultural productivity and sustainable farming, growers around the world continue to choose biotech crop varieties according to a report released today by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA).  The ISAAA report, Global Status of Commercialized Biotech/GM Crops: 2010, says a record 15.4 million farmers in 29 countries are growing biotech crops on 366 million acres.   According to the report’s executive summary, a record 87-fold increase in Read More >

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Don’t Panic Over Biotech Alfalfa

The Atlantic published a piece authored by James McWilliams, Associate Professor of history at Texas State University and author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. The USDA’s recent decision to (re)deregulate genetically modified (GM) alfalfa has sent a shock wave of panic through the organic foods industry because organic farmers (who produce between .5 and 1 percent of the nation’s alfalfa) believe their product could be Read More >

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