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Biotech Forests Could be an Environmental Blessing

The National Center for Policy Analysis has released a new report on the potential environmental …

How "Fear of Science" Is Harming Our Future

Michael Specter, staff writer at The New Yorker, told attendees at the GrowCanada Conference last week …

The Wonders of Biotechnology: "Healthy" Chocolate!

Forget penicillin, space travel and the silicon chip. Science is on the verge of its …

Vilsack Extols the Value of Biotech Crops

As part of Forbes Video Network’s “Thought Leaders” series, U.S. Agricultural Secretary Tom Vilsack talks …

New Study Shows Benefits of Bt Corn to Neighboring Farmers

Agricultural scientists have published a study in the journal Science providing evidence that corn that …

Modern Farming: America's Wisest Energy Investment

Be sure to read Stephen Budiansky’s opinion piece in the August 19th New York Times.  …

Fussy Eaters - What's Wrong with Biotech Food?

In the BBC News “Green Room,” Prof. Jonathan Jones wonders why there is such a …

Adoptions of Genetically Engineered Corn, Soybeans, and Cotton by Farmers Are Up

Yesterday the USDA released a report stating that the adoptions of genetically engineered corn, soybeans, …

Genetically Engineered Distortions

The New York Times published an op-ed on May 14 authored by Pamela Ronald and …

Challenging Biotech’s Misperceptions

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates …