Tag Archives: Plant biotechnology

Will We Ever Have Genetically Modified Meat?

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Currently, there are no genetically engineered animals sold for human consumption on the market, reports Popular Science. As you might have guessed, the lack of genetically modified meat on the market isn’t because of a lack of technology or safety; it’s because of the politics. GM foods are deeply unpopular as of now, and GM food animals are especially so. After reading an article concerning GM animals from The Scientist showing how effective they can be, Read More >

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GMO Labeling Wack-a-Mole: Oregon and Colorado Consider Ballot Initiatives

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As many state legislatures have concluded their sessions, one might think the debate around GMO labeling legislation would fade. But now, new ballot initiatives are raising their heads. Backers of a state-wide initiative in Oregon that would require labels for foods containing GMOs turned in more than 155,000 signatures last week, virtually guaranteeing a spot on the November ballot. Likewise in Colorado, a labeling proponent group has gathered at least 75,000 signatures, nearing the 86,105 Read More >

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Some People Get it, and Some Just Don’t

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As a communications director in the agriculture industry, I have spent two decades using fact-based talking points while industry opponents can say whatever will make a headline. It’s frustrating, but we labor on because we believe that what we do somehow helps farmers. And if we can help farmers, we can help keep America’s food supply safe, affordable and the envy of the world. Holly Spangler, an ag communicator and Illinois farmer, clearly understands this Read More >

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Benefits of GE Crops Highlighted in USDA Report

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Farmer adoption of genetically engineered (GE) crops is associated with time savings, lower insecticide use, and more conservation tillage, according to a new USDA study. The report, “Genetically Engineered Crops in the United States” by Jorge Fernandez-Cornejo, Seth James Wechsler, Michael Livingston, and Lorraine Mitchell was released by USDA’s Economic Research Service on February 20. According to USDA: “Genetically engineered (GE) crops (mainly corn, cotton, and soybeans) were planted on 169 million acres in 2013, Read More >

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GM Crop Technology Provides Boost to Developing Country Farmers

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Millions of farmers around the world continue to choose to plant and replant genetically modified (GM) crop varieties because of their environmental and socio-economic benefits and the important role they play in maintaining food security, according to a new study. The report, Global Status of Commercialized Biotech/GM Crops: 2013, released annually by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), says a record 18 million farmers in 27 countries are growing biotech crops on Read More >

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