-
Featured Authors
-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Tag Archives: Plant biotechnology
Biotech’s Drought-Tolerant Corn Stands Tall
As drought conditions worsen across the midwest, drought-tolerant corn products are being put to the test. Because of that new technology, it isn’t causing all farmers to lose hope in the face of this summer’s drought. For the past several years, seed companies have been developing corn that can survive the dry weather. Now some of those crops are actually in the ground and farmers are waiting to see just how well they grow. “I Read More >
Prop 37 Promises to Rattle the Entire U.S. Food Chain
Debate continues on whether or not the labeling of foods derived from biotechnology is needed or helpful. In a report for the Los Angeles Times, reporter Marc Lifscher puts the issue in context. As the fight over genetically engineered foods heads for the ballot box, government and academic experts still struggle to find reason in this debate: California could become the first state to require labels on genetically modified, or GMO, food products as parties on both Read More >
Just What the Doctor Ordered: Biotech’s Improved Apple
There’s a lot of buzz right now over the new “Arctic Apple,” genetically engineered to resist browning due to cutting, biting and bruising. The Golden Delicious and Granny Smith apples developed by Okanagan Specialty Fruits Inc. (OSF) are exactly like a conventional apple in every way, except for its improved trait, that will – hopefully – increase apple consumption and popularity. The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) recently Read More >
Biotech Food Labeling: Can Common Sense Prevail in Congress?
Terry Wanzek, North Dakota State Senator and farmer wrote an editorial for Truth About Trade & Technology about the continuing biotech labeling debate and efforts to inject anti-technology legislation into the Farm Bill: “The U.S. Senate wisely voted down a bad amendment to the Farm Bill last week, meaning that consumers won’t see their food bills skyrocket for no worthwhile reason. So that’s good news. Yet this is Washington, D.C., where the threat of harmful Read More >
AMA: “No Scientific Justification for Special Labeling of Bioengineered Foods”
Concurrent to the 2012 BIO International Convention in Boston, the American Medical Association (AMA) is hosting its 161st annual meeting in Chicago during which the group discussed the issue of mandatory labeling of biotech food products. During the AMA meeting, the AMA House of Delegates adopted a formal statement in opposition to the mandatory labeling of genetically engineered, or bioengineered, foods. (Note: the organization did not consider or take a position on the California food Read More >
