Tag Archives: soybeans

Building A Better Bean Story

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Soybeans have gone through a biotechnological revolution. Through intensive studies and research programs, scientists have pioneered new ways for the soybean to enhance our food production systems. Dr. Thomas Clemente, Eugene W. Price Distinguished Professor in Biotechnology at the University of Nebraska-Lincoln, has written a guest post at the GMO Answers Forbes.com site highlighting the many benefits of soy. One of the new applications for soybeans is in fish food in aquaculture.  Clemente writes: Fish Read More >

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GMO Answers Takes a Fresh Look at the Value of Popular Commodity Crops

GMO Answers

Each week during the month of February, GMO Answers has planned to introduce a new commodity crop, its role in agricultural production and its relationship to biotechnology and GMOs. Week 1, GMO Answers talked about corn, a major commodity crop - where it’s most commonly grown and why, its many uses, and the types of corn that are available as GM varieties. Corn is planted on about 80 million acres in the U.S., with most of the crop grown Read More >

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Cooking Light with Biotechnology

Today, as more and more people become interested in their health and having a healthy lifestyle, we are thinking more carefully about what we eat. Most people are probably aware that protein is an important part of their diet. According to the United States Department of Agriculture (USDA), “Most Americans eat enough food from this group, but need to make leaner and more varied selections of these foods.” One way to get lean protein is Read More >

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