Tag Archives: Sustainability

FOIA Attacks Against Biotech Scientists Get Personal

Alison Van Eenennaam

Much has been written and discussed online about the relationships between independent researchers and industry groups.  New York Times reporter Eric Lipton wrote about this in a detailed September 5 article, “Food Industry Enlisted Academics in GMO Lobbying War, Emails Show”. Lipton’s article comes about 6 months after U.S. Right to Know (USRTK) filed FOIA requests for emails and documents of more than forty public university faculty and staff members seeking to link these individuals Read More >

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Achieving Sustainability in the Biobased Economy


Monday’s General Plenary Session at BIO World Congress was sponsored by the National Research Council of Canada (NRC), the Government of Canada’s premier research and technology organization. Working with clients and partners, it provides innovation support, strategic research, scientific and technical services. Denise LeBlanc, General Manager of the Aquatic and Resource Development section spoke to their capability and that they are “open for business” and welcomes BIO members to use their capability to help build Read More >

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Unhealthy Fixation: The War Against GMOs

food label collage

The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer, writes William Saletan in a comprehensive and well-researched article in Slate: Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project, which certifies goods that are free of genetically modified organisms. Last year, sales of such products Read More >

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Ag Biotech at BIO’s International Convention: Telling Your Story


The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on the morning of Tuesday, June 16, with a series of dynamic speakers and enlightening sessions. BIO President and CEO Jim Greenwood got things started introducing South Dakota Governor Dennis Daugaard, BIO’s first Food and Ag Governor of the Year.  Governor Daugaard was recognized by BIO last September for his leadership and commitment to strengthening the agricultural and livestock biotechnology industries Read More >

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Genetic Engineering Helps Plants Survive In Drought

drought resistant corn

The Sacramento Bee ran a timely op-ed about how technology can help farmers deal with environmental challenges such as drought. The author is Ted Sheely, a family farmer from Lemoore who grows cotton, tomatoes, wheat, pistachios, wine grapes and garlic. Sheely has been honored by the California Water Policy Conference with the Innovative Water Conservation Award: In this time of unprecedented drought, much attention has been focused on the use of water for farms to Read More >

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