Tag Archives: Sustainability

Science Committee Hearing Examines the “Science of Zika”

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From yellow fever, to dengue fever, to Nile Virus – humans are constantly under siege from new mosquito-transmitted diseases.” – House Science Committee Chairman Lamar Smith (R-Texas) On Wednesday, May 25, 2016, the House Committee on Science, Space, and Technology held a hearing to examine the science of the Zika virus and the Aedes aegypti mosquito that transmits the disease. During the “Science of Zika: The DNA of an Epidemic,” experts testified on the science Read More >

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We’ve Just Planted the World’s 5-Billionth Acre of GM Crops

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The world’s farmers have passed a remarkable milestone: We’ve just planted the world’s 5-billionth acre of genetically modified crops. We don’t know exactly where it happened or even on what day it occurred. But we know that it must have taken place this spring, probably in the northern hemisphere, according to statistics maintained by the Global Farmer Network (formerly Truth About Trade & Technology), which has tracked the global planting and harvesting of these remarkable Read More >

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Celebrating Earth Day and GMOs

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Today is Earth Day, and people around the world are celebrating the holiday in different ways. Whether it’s biking to work, recycling, or getting involved with a community cleanup, people are thinking about their environmental footprint. And the food that people eat is part of this effort as well.  You may not know that genetically modified organisms (GMOs) are helping to create a new era of sustainability in agriculture and food production. Our Earth Day Read More >

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Biotech Crops Continue to Benefit Farmers Worldwide

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Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first time in 20 years), the annual ISAAA report shows that biotech crops are still preferred by 18 million farmers around the world for the environmental and economic benefits they provide. The International Service for the Acquisition of Agri-Biotech Applications (ISAAA) report, “20th Anniversary of the Global Commercialization of Biotech Crops (1996-2015) and Biotech Crop Highlights in 2015,” details the global Read More >

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Why Tom And Gisele’s Diet Is Actually The Worst

Yvette_D'Entremont

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about health, nutrition and food safety.  Specifically, D’Entremont examines the diets of Tom Brady and Gisele Bundchen and reports on how eliminating sugar, flour, caffeine, and basically everything else from your diet will not make you look like a supermodel: Who hasn’t dreamed in vain of looking like Gisele Bündchen or Tom Brady? Now you can at least eat like them, Read More >

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