Tag Archives: Sustainability

Biobased Companies Take A Closer Look At Sustainability

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BIO and its member companies are constantly working together to help shift the world’s reliance on petroleum-based products to a reliance on biobased and greener products. In a recent piece by Chemical & Engineering News, Melody Bomgardner highlights BIO’s work with it’s member companies to create a more sustainable supply chain in effort create environmentally friendlier products for consumers. Here are some notable points from her piece: “Thanks to the emerging bioeconomy, renewable substances made from plants Read More >

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Feeding the World Requires Science and Technology

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The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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Biofuel by California

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A look at some of the Golden State biotechnology companies that are contributing to the development of biofuels and renewable chemicals CELLANA Cellana uses the most productive plants on earth—marine microalgae—to develop bioproducts. Algae photosynthetically produce a line of Omega-3 EPA and DHA oils, animal feed, and biofuel feedstocks. Cellana’s patented system of serial photobioreactors coupled with open ponds, enables low-cost, continuous production of diverse strains of microalgae. Since 2009, Cellana has operated a 6-acre, Read More >

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Some People Get it, and Some Just Don’t

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As a communications director in the agriculture industry, I have spent two decades using fact-based talking points while industry opponents can say whatever will make a headline. It’s frustrating, but we labor on because we believe that what we do somehow helps farmers. And if we can help farmers, we can help keep America’s food supply safe, affordable and the envy of the world. Holly Spangler, an ag communicator and Illinois farmer, clearly understands this Read More >

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Benefits of GE Crops Highlighted in USDA Report

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Farmer adoption of genetically engineered (GE) crops is associated with time savings, lower insecticide use, and more conservation tillage, according to a new USDA study. The report, “Genetically Engineered Crops in the United States” by Jorge Fernandez-Cornejo, Seth James Wechsler, Michael Livingston, and Lorraine Mitchell was released by USDA’s Economic Research Service on February 20. According to USDA: “Genetically engineered (GE) crops (mainly corn, cotton, and soybeans) were planted on 169 million acres in 2013, Read More >

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