Filter posts

As More Countries Adopt Crop Biotechnology, Farm Families and the Environment Benefit

Biotech crops in the last 22 years have brought enormous benefits to the environment, health …

Modern Farming: How One Scientist Explains the Evolving Industry

We, as a country, are far removed from our ag roots. The American Farm Bureau …

Making Food Crops that Feed Themselves

“By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and …

GMOs Help Us Combat Global Food Security and Sustainability Challenges

Every day, farmers around the world use GMOs to help combat threats to food and …

One Health Collaboration is Key to Preventing the Next Pandemic

“We should take care of the Earth and we should take care of each other.” …

Food Evolution Writer/Producer Trace Sheehan to Keynote Food & Ag Program at #BIO2018

Trace Sheehan, writer and producer of the highly-acclaimed documentary film Food Evolution, will be a …

Let's Be Honest about Labels, Marketing, and the Grocery Store

Consumers are clamoring for honest, accurate information about their food.  And GMOs in food products …

How GMO Answers Marked Earth Month

Sustainability is a major food trend this year – it continues to enter our conversations, whether we’re …

Non-GMO Challenge: Are You Sure About That?

The Non-GMO Project recently launched its annual month-long campaign encouraging consumers, brands, and grocery stores …

Springing into the next crop season – what one farmer has planned

We’re a country that is generations from being on the farm, for the most part. …